The tray and silver cart delivers organized, high-capacity transport with durable construction and maneuverability tailored for foodservice operations, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves and frame with mild detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize high-touch zones—tray handles, casters, and open tray areas—using an approved surface sanitizer to reduce Norovirus and common cold transfer. Remove food debris from under shelves and between pans to deter pests. Clean weekly to maintain appearance, extend service life of fittings, and meet visible health code expectations.#@@#Additional Info#@#Piper Products 715-1-P10 Tray & Silver Cart holds 200 15" x 20" trays in an open stack with ten silver dispensers; made of stainless steel with a tubular frame, a stainless shelf, 4" swivel casters, width 36", depth 21.#@@#General Info#@#Description #@#
The tray and silver cart delivers organized, high-capacity transport with durable construction and maneuverability tailored for foodservice operations, schools, hospitals, and hospitality venues.
The cart holds up to 200 trays in a single open-style stack, enabling large runs of plated service without frequent reloads. This capacity minimizes handling time per tray and supports continuous service during peak periods.
Crafted from stainless steel tubing and featuring stainless steel shelving, the frame resists corrosion while withstanding daily commercial use. This material selection simplifies cleaning protocols and extends service life in demanding kitchen environments.
With a width of 36 inches and a depth of 21.38 inches, the unit fits narrow corridors and tight service areas while retaining substantial tray capacity. Facilities conserve floor space without sacrificing throughput or accessibility.
Four swivel casters provide responsive steering and controlled rolling over typical kitchen flooring, allowing staff to reposition the cart quickly during plate-up or bussing operations. The caster configuration reduces push forces and improves route efficiency.
The open-style stack includes ten pan dividers to separate flatware and accessories while supporting orderly tray stacking. Staff achieve faster setup and clearing sequences, improving turnaround between meal periods.
Standing 55 inches tall and weighing 130 pounds, the cart balances structural stability with portability for multi-department use. The height accommodates ergonomic loading and unloading of trays, reducing repetitive strain during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-1-P10 Tray & Silver Cart by inspecting casters monthly for wear and torque; replace bearings when wobble exceeds 1/8 inch. Clean stainless steel shelves with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize tray channels after each service to prevent cross-contamination. Lubricate caster swivels with food-grade lubricant every three months. Check welds and frame alignment quarterly and correct any deformation promptly.