The cart is designed for efficient transport and staging in various high-volume settings, ensuring that flatware remains accessible. Its durable construction allows staff to move full loads with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame, shelf, and tray rails with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent staining and corrosion. Sanitize high-touch zones—handles, caster posts, and tray edges—using an approved surface sanitizer per label dwell time. Inspect casters and tighten hardware weekly. Regular cleaning prevents contamination transfer, supports health code compliance, deters pests, and prolongs service life.#@@#Additional Info#@#Piper Products 715-1-A8 Tray & Silver Cart holds 200 15" x 20" trays in a stack and fits eight silverware cylinders (not included); stainless steel frame, 4" swivel casters, 70 pounds, manual handling cart for foodservice transport.#@@#General Info#@#Description #@#
The cart is designed for efficient transport and staging in various high-volume settings, ensuring that flatware remains accessible. Its durable construction allows staff to move full loads with ease.
The cart accepts up to 200 trays, supporting continuous service runs and reducing the need for frequent reloads during busy periods.
The open-style top features eight positions for silverware dispensers, allowing for quick access to utensils and minimizing cross-traffic at service lines.
The tubular frame is resistant to corrosion and designed for rigorous daily use in foodservice environments, making maintenance straightforward.
Four swivel casters enable smooth directional changes and maneuverability in tight spaces, allowing employees to position loaded carts with less effort.
With dimensions that fit through standard service doors, the cart can be stored upright when not in use, helping to optimize floor space while keeping trays and utensils easily accessible.
The unit weighs 70 pounds, providing a balance of strength and manageability for easy repositioning by staff.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-1-A8 Tray & Silver Cart by inspecting casters monthly and replacing worn 4" swivel units to preserve mobility. Clean stainless steel shelves and tubular frame with neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize silverware cylinders before use and store dry to avoid corrosion. Check welds and fasteners quarterly, tighten loose hardware, and lubricate caster bearings with light machine oil to ensure reliable operation.