Stop sacrificing organization for speed. This stainless steel tray and silver cart offers high-capacity transport and on-demand flatware staging for cafeterias, hospitals, and banquet operations. Built for continuous service, it combines large tray capacity with durable construction to reduce handling time and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelf with a mild detergent solution and soft cloth, rinse, then dry to prevent water spots. Clean tray stacks and high-touch zones (tray edges, cylinder holders, casters) with EPA-registered sanitizer to prevent contamination of clean items and hands and to meet health-code expectations. Remove crumbs and spills from under shelves to deter pests. Inspect casters and tighten hardware after drying to extend serviceable life.#@@#Additional Info#@#Piper Products 715-1-A15 Tray & Silver Cart holds 200 trays, has 15 silver dispenser openings, stainless steel frame and shelf, 4 swivel casters, weighs 110 lbs, and suits foodservice, institutional, and hospitality use.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel tray and silver cart offers high-capacity transport and on-demand flatware staging for cafeterias, hospitals, and banquet operations. Built for continuous service, it combines large tray capacity with durable construction to reduce handling time and labor.
#@@# Tray Capacity#@#
Hold up to 200 15" x 20" trays in a single open stack, ensuring sustained throughput during peak service. Operators stage trays efficiently, minimizing reloads and reducing queue times in high-volume settings.
#@@# Silverware Storage#@#
Fit fifteen cylinder silverware dispensers in one stack to centralize cutlery distribution at service points. Teams complete place settings faster, maintaining consistent utensil availability during meals.
#@@# Stainless Steel Construction#@#
A tubular stainless steel frame and shelf resist corrosion and simplify sanitation in institutional kitchens. Maintenance crews clean easily with standard detergents while preserving structural integrity.
#@@# Mobility System#@#
Move through kitchens and aisles on four 4" swivel casters with low rolling resistance and responsive steering. Managers reposition the cart quickly, improving layout flexibility and reducing manual lifting.
#@@# Compartment Configuration#@#
Use a 13–16 compartment setup for organized transport and item separation during transit. Supervisors assign compartments for trays, plates, and other items to maintain order and speed during setup.
#@@# Operational Dimensions#@#
Fit the cart in tight spaces with a 36" width, 45" height, and 21.38" depth footprint. At 110 pounds, it ensures stable handling. Facility planners integrate it into workflows without major layout changes, optimizing circulation.
Manufacturer-built since 1998, this cart supports institutional-scale operations where durability, sanitation, and throughput matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters monthly and tighten mounting hardware to prevent wobble and uneven wear. Clean stainless steel frame and shelf with a solution of mild detergent and warm water; rinse and dry to prevent spotting. Remove debris from tray slots and wipe interior surfaces to avoid corrosion. Lubricate caster bearings quarterly with food-grade lubricant. Verify door-free clearance and balance load distribution to maintain maneuverability and structural integrity.