Stop sacrificing organization for speed. This tray and silver cart offers organized transport and streamlined service for high-volume foodservice operations, reducing handling time while protecting trays and flatware. Designed for institutional kitchens, catering fleets, and hospital back-of-house use, the cart efficiently stages and retrieves up to 200 trays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelves with a mild detergent solution, then rinse with clean water and dry with a soft cloth. Clean high-touch zones like handles and tray lips with a food-safe sanitizer to prevent germ transfer and reduce Norovirus risk. Remove crumbs from casters and under shelves to deter pests. Clean regularly to meet health code expectations and preserve finish, preventing stains and material degradation.#@@#Additional Info#@#Piper Products 715-1-A12 Tray & Silver Cart stores up to 200 15" x 20" trays on a tubular stainless steel frame with stainless shelf, open-style stack for (12) cylinder silver disp, 4" swivel casters, 95 pounds, model width 36, height 45.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This tray and silver cart offers organized transport and streamlined service for high-volume foodservice operations, reducing handling time while protecting trays and flatware. Designed for institutional kitchens, catering fleets, and hospital back-of-house use, the cart efficiently stages and retrieves up to 200 trays.
#@@# Tray Capacity#@#
The cart accommodates up to 200 15" x 20" trays in a single stack with 12 cylinder silverware dispensers, maximizing storage and quick access. Operators ensure trays remain aligned during loading and transit, minimizing rework and labor per service cycle.
#@@# Stainless Steel Frame#@#
A tubular stainless steel frame delivers structural strength and resists corrosion under dishroom and transport conditions. Maintenance crews clean it regularly without compromising surfaces, ensuring hygiene for foodservice workflows.
#@@# Open Style Design#@#
The open design allows quick visual inventory and easy loading from either side, enhancing throughput during busy periods. Staff complete setup and turnaround with fewer obstructions compared to enclosed models.
#@@# Silverware Dispensing#@#
Twelve cylinder silverware dispensers are built in to centralize flatware distribution for banquet lines and tray stations. Teams standardize portioning and reduce handling, improving consistency and lowering contamination risk.
#@@# Shelf And Support#@#
A stainless steel shelf aids in weight distribution and provides a staging surface for small items or linens. Supervisors use it for temporary placement, cutting down trips between prep and service points.
#@@# Mobility System#@#
Swivel casters measuring 4 inches provide smooth maneuverability in crowded corridors and service aisles. The system supports the cart’s 95-pound unladen weight and loaded tray mass. Crews handle ramps and tight turns with reliable steering, reducing collisions and floor damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-1-A12 Tray & Silver Cart by cleaning stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Inspect 4" swivel casters monthly, tighten hardware, and lubricate bearings with light machine oil. Remove trays and wipe shelves; sanitize silverware cylinders before use. Check welds and frame for cracks; repair promptly to avoid load failure. Schedule quarterly load tests to confirm capacity and safe operation.