Stop sacrificing efficiency for organization. This tray and silver cart consolidates tray storage and flatware staging into a single mobile unit, enabling faster service turnaround and reduced back-of-house congestion. It supports large-volume operations by holding up to 200 15" x 20" trays while providing integrated staging for silverware cylinders, all on a stainless steel platform built for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray cart surfaces daily with mild detergent and warm water, focusing on high-touch zones like tray lips, cylinder areas, and caster stems. Sanitize handles and chair-contact points with an EPA-approved sanitizer to prevent germ transfer and meet health codes. Remove crumbs around shelves and under frames to deter pests. Dry stainless steel to prevent spotting and maintain appearance; check casters weekly for debris and function.#@@#Additional Info#@#Piper Products 715-1-A10 Tray & Silver Cart holds 200 trays, 10 silver dispensers (cylinders not included), stainless steel shelf/frame, 4" swivel casters, 36"W x 45"H x 21.38"D, 90 lbs.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for organization. This tray and silver cart consolidates tray storage and flatware staging into a single mobile unit, enabling faster service turnaround and reduced back-of-house congestion. It supports large-volume operations by holding up to 200 15" x 20" trays while providing integrated staging for silverware cylinders, all on a stainless steel platform built for daily use.
#@@# Tray Capacity#@#
Capacity for 200 15" x 20" trays provides extensive staging for banquet, cafeteria, or catering workflows. Operators can load multiple shifts of trays and access them sequentially to maintain continuous service without interruption.
#@@# Silverware Staging#@#
Open-style stack accepts ten cylinder silverware dispensers to organize flatware by type and speed up line setup. The design streamlines silverware replenishment, reducing time spent sorting and distributing utensils during peak periods.
#@@# Durable Construction#@#
Stainless steel shelf and tubular stainless steel frame resist corrosion and withstand frequent handling in demanding environments. Facilities that require daily cleaning can rely on the material for long-term structural integrity.
#@@# Mobility System#@#
Four-inch swivel casters deliver smooth maneuvering through crowded service areas and around tight prep zones. Staff can reposition the cart quickly for resets, deliveries, or storage without lifting or additional equipment.
#@@# Compact Footprint#@#
With a depth of 21.38 inches, 36-inch width, and 45-inch height, the unit fits standard back-of-house aisles while maximizing vertical storage. Kitchens with limited floor space can expand staging capacity without impeding traffic flow.
#@@# Modular Organization#@#
Eight to twelve compartment configuration accommodates varied flatware and tray layouts to match service patterns. Managers can implement consistent setup procedures that reduce errors and simplify training for new staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 715-1-A10 Tray & Silver Cart by cleaning stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Inspect frame welds and shelf attachments monthly; tighten as needed. Clean casters and lubricate bearings quarterly; replace worn casters. Wash trays with soapy water, dry fully. Check fittings, replace damaged cylinders. Keep cart level, stack within the 200-tray capacity to avoid overloading.