Stop sacrificing durability for capacity. This heavy-duty angle rack offers organized, high-density sheet pan storage with rapid end loading to enhance kitchen flow and reduce handling time. Built for continuous service, the unit accommodates thirty full-size pans and arrives fully assembled to save setup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a neutral detergent and warm water, then rinse and dry to remove food residue and salt. Sanitize high-touch zones (tray lips, handles, chair backs) using an EPA-registered sanitizer per label, contact time observed. Inspect frames weekly; tighten fasteners and remove buildup under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves aluminum finish for long service life.#@@#Additional Info#@#Piper Products 630 Angle Rack stores 30 18" x 26" pans on 2" slide spacing in a heavy-duty aluminum frame, supports end loading and weighs 125 pounds, measures 67.13" H x 27" W x 21" D, and meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This heavy-duty angle rack offers organized, high-density sheet pan storage with rapid end loading to enhance kitchen flow and reduce handling time. Built for continuous service, the unit accommodates thirty full-size pans and arrives fully assembled to save setup time.
#@@# Capacity Control#@#
This rack holds thirty 18 inches x 26 inches pans with 2 inches of slide spacing, enabling dense storage without pan contact. Managers gain predictable inventory staging and can stack production runs vertically to minimize floor footprint.
#@@# End Load Access#@#
End loading reduces labor steps by allowing operators to slide pans in and out from the rack's end, improving throughput during peak service. Staff maintain clear sightlines to pan positions, which cuts retrieval time and minimizes misplacement.
#@@# Aluminum Construction#@#
Aluminum construction provides a corrosion-resistant structure that withstands deformation under heavy use while remaining lighter than steel alternatives. Facilities extend service life and ease repositioning when layout changes occur.
#@@# NSF Certified#@#
NSF certification verifies that materials and design meet sanitation and safety requirements for commercial kitchens. Health service teams can document compliance during inspections and maintain consistent cleaning protocols.
#@@# Compact Footprint#@#
With a unit depth of 21 inches and width of 27 inches, this rack fits narrow corridors and tight staging areas while preserving vertical capacity through a height of 67.13 inches. Operators reclaim valuable floor space for prep or cooking equipment.
#@@# Preassembled Delivery#@#
Shipped assembled, the rack arrives ready for immediate deployment, avoiding on-site assembly delays and installation errors. Maintenance teams can put the unit into service the same day and focus on operations rather than setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 630 Angle Rack weekly for loose fasteners and bent rails; tighten hardware and replace damaged parts immediately. Clean aluminum surfaces with nonabrasive detergent and warm water, rinse, and dry to prevent residue. Lubricate slide contacts lightly with food-grade lubricant every three months. Verify end loading alignment before each use and ensure tray spacing is 2 inches for consistent airflow. Follow CSA and NSF guidelines for sanitation and safety.