Engineered for high-turn kitchens, this angle rack provides organized tray storage and quick access while enduring daily use in institutional settings. It accommodates twelve 18 x 26 pans with 5 inches of slide spacing to maximize airflow and facilitate rapid loading and unloading. Food service teams benefit from consistent pan spacing and easy end loading, ensuring streamlined staging during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and shelves with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like rack handles and end-load edges using an EPA-registered disinfectant per label dwell time. Inspect for food debris under shelves and in crevices; remove crumbs to deter pests. Clean weekly or after heavy use to maintain appearance, meet health code expectations, and reduce cross-contamination risks.#@@#Additional Info#@#Piper Products 612 Angle Rack holds twelve 18" x 26" trays with 5" slide spacing; made of aluminum, it measures 27" W x 21" D x 67.13" H, weighs 85 pounds, and is NSF certified for foodservice storage and transport.#@@#General Info#@#Description #@#
Engineered for high-turn kitchens, this angle rack provides organized tray storage and quick access while enduring daily use in institutional settings. It accommodates twelve 18 x 26 pans with 5 inches of slide spacing to maximize airflow and facilitate rapid loading and unloading. Food service teams benefit from consistent pan spacing and easy end loading, ensuring streamlined staging during peak service times.
#@@# Construction Material#@#
Aluminum construction offers a corrosion-resistant frame that balances strength with reduced weight for easier handling during reconfiguration. Technicians will find maintenance straightforward, as the material resists rust and retains its finish under routine cleaning protocols.
#@@# Capacity And Spacing#@#
Holds twelve 18 inches x 26 inches pans with 5 inches between slides, supporting volume operations without crowding. Managers can stage multiple pans for baking, cooling, or transport while preserving product integrity and airflow.
#@@# Loading Method#@#
The end loading design allows staff to slide pans in and out from the rack end, speeding up tray changes and reducing handling time. Supervisors will notice improved workflow at loading stations and fewer bottlenecks during service peaks.
#@@# Footprint And Dimensions#@#
Measures approximately 27 inches wide by 21 inches deep with a height of 67.13 inches, fitting common prep areas and storage corridors. Operations can plan placement precisely and maintain aisle clearance while maximizing vertical storage.
#@@# Mobility And Weight#@#
Weighs about 85 pounds, providing a stable base that resists tipping while remaining movable for repositioning by staff. Facilities teams can balance the unit on service carts or lift it with proper equipment during layout changes.
#@@# Regulatory Compliance#@#
NSF certified to support food safety requirements in commercial kitchens and institutional food programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 612 Angle Rack weekly for loose welds and bent runners to maintain safe operation. Dust and debris remove with a soft brush; sanitize aluminum surfaces using a mild alkaline cleaner and warm water, then rinse thoroughly. Verify tray spacing remains 5 inches and confirm end loading operates without obstruction. Lubricate hinge points with food-grade lubricant. Replace damaged parts to preserve NSF compliance and consistent tray support.