Built for high-volume serving lines, this stainless steel mobile modular utility counter ensures stable, sanitary performance for cafeterias, buffets, and catering operations. Its open cabinet base supports fast service flow while resisting corrosion and wear in heavy-use environments. The unit measures 36" in height and 88" in width, offering ergonomic access and ample surface space without obstructing sightlines or traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Wipe the stainless steel top and cabinet interior with a mild soap solution and a soft cloth, avoiding abrasive pads. Clean wheels and casters to remove grease and debris that impede mobility. Vacuum or brush coils and vents if accessible to maintain efficiency. Sanitize food-contact surfaces with an approved solution, then rinse and dry completely. Inspect seals and hinges for wear and tighten fasteners as needed to prevent leaks and breakdowns.#@@#Additional Info#@#Piper Products 6-ST Stainless Steel Elite Utility Serving Counter is a mobile, modular cabinet with a 36" height, 88" width, NSF certification, and 385 lbs weight, ideal for cafeterias and buffets as a durable portable food bar.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this stainless steel mobile modular utility counter ensures stable, sanitary performance for cafeterias, buffets, and catering operations. Its open cabinet base supports fast service flow while resisting corrosion and wear in heavy-use environments. The unit measures 36" in height and 88" in width, offering ergonomic access and ample surface space without obstructing sightlines or traffic.
#@@# Stainless Steel Top#@#
The stainless steel top provides a smooth, nonporous surface that resists stains and simplifies sanitation. Facilities can maintain hygiene standards with routine cleaning and avoid surface wear during continuous use.
#@@# Open Cabinet Base#@#
The open cabinet design allows quick access to stored pans, trays, and tools, reducing handling time during busy periods. Staff can restock and adjust configurations easily to meet menu or line changes.
#@@# Mobile Modular Design#@#
Mounted on casters, the counter integrates into modular service lines for quick layout reconfiguration. Managers can adapt setups for events, shifts, or renovations without heavy equipment moves.
#@@# Commercial Build Quality#@#
Full stainless steel construction ensures durability under heavy loads and continuous use. Facilities benefit from reliable performance with minimal maintenance over long service cycles.
#@@# Ergonomic Working Height#@#
The 36" height aligns with standard countertop ergonomics, reducing strain for staff during long shifts. Teams can serve and plate items consistently with improved posture and reach.
#@@# Regulatory Ready#@#
NSF certification confirms compliance with public health and safety standards for food service equipment. Procurement officers can trust its suitability for institutional, hospitality, and healthcare applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel weekly, cleaning with a soft cloth and mild detergent to prevent corrosion. Wash removable parts with soapy water, rinse, and reassemble. Lubricate caster bearings quarterly and ensure fasteners are tight. Check door seals and hinges for wear, replacing damaged parts. After relocation, confirm the unit is level and secure to maintain operation and avoid joint stress.