Stop sacrificing speed for consistent serving temperature. This stainless steel heated serving counter delivers steady dry-heat holding across six full-size pans while fitting portable line needs and heavy daily traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wipe interiors with a mild detergent and warm water; rinse and dry thoroughly. Clean the stainless steel top and base with a non-abrasive cleaner and a soft cloth to avoid scratching the finish. Vacuum or brush condenser coils and vents to remove grease buildup so the 208V, 8000W heater runs efficiently. Inspect door seals and hardware; tighten or replace as needed. Reinstall pans, restore power, and verify even heating before service.#@@#Additional Info#@#Piper Products 6-HF-HIB stainless steel 6-pan Elite hot food counter features a heated base, 36" height, 88" width, 28" depth, 208V, 1-ph, 60Hz, 8000W, UL/NSF certified, NEMA 6-50P, portable, durable, 400 lbs.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent serving temperature. This stainless steel heated serving counter delivers steady dry-heat holding across six full-size pans while fitting portable line needs and heavy daily traffic.
#@@# Stainless Steel Top#@#
Engineered with a corrosion-resistant stainless steel work surface, the counter withstands continuous service and cleaning cycles. Operators gain a durable prep zone that resists warping and supports frequent pan changes.
#@@# Enclosed Heated Base#@#
An enclosed base design houses heating components and electrical connections, protecting internal systems from spills and reducing maintenance exposure. Food service teams obtain reliable temperature retention without cramped access to service areas.
#@@# Six Pan Capacity#@#
Configured to accept six full-size pans, the unit supports varied menu rotations and peak-period throughput. Chefs can stage multiple hot items simultaneously to maintain continuous service lines.
#@@# Commercial Electrical Specs#@#
The counter operates on 208 volts, single-phase power, drawing 38.5 amps and consuming 8,000 watts with a NEMA 6-50P cord configuration. Facility managers receive clear technical parameters for electrical planning and load balancing.
#@@# Ergonomic Working Height#@#
Set at a 36" working height, the design aligns with standard cafeteria and buffet counters to reduce operator strain during plating and replenishment. Staff benefit from consistent reach and clearer sightlines along the serving line.
#@@# Portable Line Design#@#
Classified as a portable food bar, the unit measures approximately 88" wide and 28" deep, with an overall width range listed between 85" and 90", enabling placement flexibility in modular serving layouts. Kitchen planners can reconfigure lines as demand shifts without sacrificing heated capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 6-HF-HIB Stainless Steel 6 Pan Elite Hot Food Serving Counter:
- Clean the stainless steel top and base daily with mild detergent; rinse and dry to prevent spots.
- Wash, sanitize, and dry pans after each use.
- Inspect door seals and panels; replace if worn.
- Clean condenser and air intake weekly.
- Check electrical connections monthly.
- Test controls regularly.