Built for continuous service in high-volume foodservice environments, this drop-in hot/cold unit delivers consistent temperature control across six pan positions while reducing equipment footprint on the line. Designed for top-mount installation, the unit operates from a standard 120v supply and integrates insulation to stabilize temperatures and reduce energy loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe interior wells with a mild detergent and a soft cloth; rinse and dry each well completely. Clean exterior surfaces with a non-abrasive cleaner to protect the finish. Remove and wash pans and pan supports in warm, soapy water; inspect seals and gaskets for wear and replace if needed. Vacuum or brush condenser and vents to maintain airflow and reduce energy use. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Piper Products 6-HCMDI Drop-In Hot/Cold food well offers six insulated pans, dual temperature control, a 120v system, and a drop-in design; it measures 87.88"x29.63"x25.75" and weighs 320 lbs.#@@#General Info#@#Description #@#
Built for continuous service in high-volume foodservice environments, this drop-in hot/cold unit delivers consistent temperature control across six pan positions while reducing equipment footprint on the line. Designed for top-mount installation, the unit operates from a standard 120v supply and integrates insulation to stabilize temperatures and reduce energy loss.
#@@# Dual Temperature Wells#@#
Operate hot and cold zones simultaneously to maintain menu flexibility and reduce the need for separate units. The dual temperature design supports parallel holding of hot entrees and cold garnishes with direct control over each well’s condition.
#@@# Six Pan Capacity#@#
Accommodate six full-size pans to increase service variety without expanding counter space. The six-pan layout suits assembly lines and buffet stations, enabling staff to stage multiple components within reach.
#@@# Drop-In Installation#@#
Top-mount drop-in configuration simplifies integration into existing counters and reduces installation time. The drop-in design preserves countertop workflow and allows for a flush finish with surrounding surfaces.
#@@# Insulated Construction#@#
Included insulation minimizes heat transfer and helps sustain set temperatures more efficiently. The insulated cavity reduces the workload on heating and cooling elements, supporting steadier operation during peak service.
#@@# Standard Voltage#@#
Use a standard 120v electrical connection to match common kitchen circuits and avoid special wiring. The 120v requirement streamlines installation in most commercial kitchens and utility setups.
#@@# Compact Depth#@#
With a measured depth of 25.75 inches, the unit fits behind counters and within confined service lines without sacrificing capacity. The compact profile allows operators to optimize layout while maintaining six-pan functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning of drop-in wells by powering off the unit, cooling surfaces, wiping interiors with a soft cloth and mild detergent; remove pans, sanitize separately, dry completely before reinstalling to prevent corrosion; inspect seals for wear, replace if compromised; clean vents and beneath the unit to prevent dust buildup; verify secure, undamaged electrical connections; document maintenance for the Piper Products 6-HCMDI unit.