Transform your food service operation with a versatile drop-in hot/cold unit designed for efficiency and reliability. This system accommodates six pans, providing ample space for both hot and cold food items. Engineered for commercial kitchens, it combines robust construction with advanced cooling and heating technology to ensure optimal food safety and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 6-HCMDI Drop-In Hot/Cold unit in top shape, unplug it. Remove all food and clean the interior with mild soap and a soft cloth. Focus on the drain and shut-off valve. Wipe the stainless steel top with a non-abrasive cleaner. Regularly check for grease buildup, especially in the vents. This prevents fires and ensures efficient operation. A clean unit enhances food safety and helps you pass inspections, avoiding costly repairs.#@@#Additional Info#@#The Piper Products 6-HCMDI Drop-In Hot/Cold unit has a 6 pan capacity with a 7-1/2" deep well. It features a 1" drain, shut-off valve, and a sturdy 14 gauge stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold unit designed for efficiency and reliability. This system accommodates six pans, providing ample space for both hot and cold food items. Engineered for commercial kitchens, it combines robust construction with advanced cooling and heating technology to ensure optimal food safety and quality.
#@@# Dual Temperature Control#@#
This unit features dual temperature capabilities, allowing you to maintain both hot and cold food items simultaneously. With precise temperature management, you can serve dishes at the ideal temperature, enhancing customer satisfaction and reducing food waste. The ability to switch between heating and cooling makes this unit a versatile addition to any kitchen.
#@@# Durable Stainless Steel Construction#@#
Crafted from 14-gauge stainless steel, the top surface offers exceptional durability and resistance to corrosion. This robust material ensures longevity, even in the busiest environments. The galvanized sheet housing further enhances the unit's structural integrity, making it suitable for high-volume food service operations.
#@@# Efficient Mechanical Cooling#@#
Equipped with a 1/3 HP mechanical cooling system, this unit efficiently maintains cold temperatures for perishable items. The cooling mechanism operates quietly while providing consistent performance, ensuring that your ingredients remain fresh throughout service. This feature is essential for establishments that prioritize food safety.
#@@# Convenient Drop-In Design#@#
The drop-in installation type simplifies setup and integration into existing countertops. This design allows for easy access and cleaning, streamlining kitchen operations. The compact dimensions ensure that it fits seamlessly into various kitchen layouts, maximizing available space without compromising functionality.
#@@# Insulated for Temperature Retention#@#
Insulation surrounds the well, enhancing temperature retention for both hot and cold items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 6-HCMDI Drop-In Hot/Cold unit, conduct regular inspections of the components. Clean the stainless steel top with mild detergent to prevent buildup. Check the drain for clogs and ensure the shut-off valve operates smoothly. Monitor temperature settings to maintain food safety standards. Inspect insulation for wear. Regular maintenance extends the unit's lifespan and enhances efficiency, crucial for food service operations.