Piper Products’ 6-FT stainless steel frost top serving counter delivers consistent cold holding for high-volume cafeteria and buffet lines while maintaining a compact footprint for efficient service flow. Designed for continuous operation, this refrigerated serving counter supports six pans and provides a 36" working height to align with standard serving ergonomics, offering dependable temperature control in a bottom-mounted configuration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the serving counter and remove pans and accessories. Wipe the frost top surface and stainless steel exterior with a mild detergent and soft cloth; avoid abrasive pads. Clean pan wells and doors with warm, soapy water, rinse, and dry thoroughly. Vacuum condenser area at the bottom-mounted compressor regularly to keep coils clear and efficient. Inspect door gaskets for wear and replace if damaged. Reattach pans and accessories only after all surfaces are dry, then reconnect power.#@@#Additional Info#@#The Piper Products 6-FT Stainless Steel Frost Top Serving Counter holds six pans, measures 88"x36"x28", runs on 120v, 8 amps, 60 Hz, has a refrigerated base, stainless steel finish, NEMA 5-15P plug, and NSF/UL certifications.#@@#General Info#@#Description #@#
Piper Products’ 6-FT stainless steel frost top serving counter delivers consistent cold holding for high-volume cafeteria and buffet lines while maintaining a compact footprint for efficient service flow. Designed for continuous operation, this refrigerated serving counter supports six pans and provides a 36" working height to align with standard serving ergonomics, offering dependable temperature control in a bottom-mounted configuration.
#@@# Six Pan Capacity#@#
This unit accommodates six standard pans to maximize menu variety at the line. Operators can stage multiple items simultaneously, reducing refill frequency and smoothing peak-period throughput.
#@@# Stainless Steel Finish#@#
The stainless steel base and exterior resist corrosion and simplify sanitation during daily cleaning cycles. Kitchen staff will spend less time on maintenance while preserving a professional appearance in front-of-house operations.
#@@# Enclosed With Doors#@#
Enclosed storage with doors secures prepped items and dry goods beneath the frost top. Managers gain organized, accessible staging area that protects inventory and streamlines restocking during service.
#@@# Bottom Mounted Refrigeration#@#
The bottom-mounted design centralizes the refrigeration system for straightforward service access and balanced weight distribution. Technicians performing routine checks or repairs can reach components without disrupting the serving surface.
#@@# Ergonomic Working Height#@#
At a 36" working height, the counter matches common foodservice workflows to reduce staff strain and speed plating. Servers can maintain consistent portioning and presentation while keeping line times predictable.
#@@# Electrical Compatibility#@#
Rated for 120 volts, 60 hertz, 1-ph operation with NEMA 5-15P configuration and an 8-amp draw, the counter integrates with standard commercial kitchen power. This compatibility minimizes electrical upgrades and eases installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 6-FT Stainless Steel 6 Pan Elite Frost Top Serving Counter, clean the condenser and air intakes monthly for cooling efficiency. Use mild detergent on stainless steel; rinse and dry. Wash pans in soapy water, sanitize, and air-dry. Check door gaskets for damage and replace if needed. Ensure the unit is level at 36" height. Inspect electrical connections and schedule semiannual service for refrigerant and compressor checks.