Engineered for high-volume use, this mobile stainless-steel counter ensures organized beverage service and efficient front-of-house operations. Designed for institutional and commercial settings, it combines a durable rectangular frame with a full-width work surface to handle heavy loads and rapid turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel top and frames with a mild detergent and soft cloth, rinsing with clean water and drying to prevent streaks. Sanitize high-touch zones—menu covers, shakers, chair backs, and handles—after each shift to prevent germ transfer and protect food. Remove crumbs and spills under shelving and around serving stations to deter pests. Inspect and clean seams and vinyl edges weekly to prevent staining and extend service life.#@@#Additional Info#@#The Piper Products 6-CU Elite 500 Beverage Counter offers a mobile stainless steel surface, 96" x 30", 36" height, 385-pound capacity, ideal for beverage service and transport in commercial settings, with durable construction for continuous use.#@@#General Info#@#Description #@#
Engineered for high-volume use, this mobile stainless-steel counter ensures organized beverage service and efficient front-of-house operations. Designed for institutional and commercial settings, it combines a durable rectangular frame with a full-width work surface to handle heavy loads and rapid turnover.
#@@# Stainless Steel Top#@#
The stainless steel surface resists corrosion and cleans easily, helping food service teams maintain sanitary lines with minimal downtime. Its smooth finish supports heavy equipment and simplifies daily cleaning for busy kitchens and catering operations.
#@@# Full-Length Size#@#
At 96" x 30", the counter offers ample space for dispensers, condiments, and accessories without overcrowding. Its long design reduces bottlenecks, allowing multiple servers to prepare orders side by side during peak times.
#@@# Mobile Rectangular Frame#@#
The mobile rectangular chassis allows quick repositioning to adapt to traffic flow or storage needs in cafeterias, event venues, and banquet halls. This flexibility improves agility during setup and breakdown.
#@@# Commercial Load Capacity#@#
Built for heavy use, the counter supports substantial weight, including urns, pitchers, and stacked supplies, while maintaining stability. Operators can rely on its durability for continuous loading and unloading.
#@@# Integrated Serving Surface#@#
The broad top serves as a preparation and serving area, enabling simultaneous staging of cups, lids, and condiments near dispensing equipment. This setup streamlines workflows, reducing steps between filling, garnishing, and serving.
#@@# Sanitation-Friendly Design#@#
Smooth stainless-steel components and minimal seams prevent debris buildup, speeding up cleaning and ensuring compliance with health standards. Facilities managers can maintain hygienic conditions and document consistent cleaning practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Piper Products 6-CU Beverage Service Cart within # business days.#@@#Maintenance Guide#@#To maintain the Piper Products 6-CU Elite 500 Beverage Counter, inspect and tighten fasteners and caster mounts monthly. Clean the stainless steel top and exterior after each shift with mild detergent and a soft cloth, then apply nonabrasive polish. Wash removable pans and drains with soapy water; sanitize and air-dry. Check caster swivel function and lubricate bearings quarterly. Adjust feet to prevent stress on welds.