The Piper Products cold food unit offers reliable chilled storage and service for high-volume food operations. It combines a mechanically cooled well with durable stainless-steel construction to meet continuous service demands. Designed for back-of-house and front-of-house counters, it holds six 12" x 20" pans and includes an 8 ft electrical cord with a NEMA 5-15P plug for standard 120v, 60 Hz power connections, ensuring easy installation without special wiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils monthly with a brush or coil cleaner. Use nonabrasive cleaners on the stainless steel exterior and dry to avoid streaks. Check door seals for cracks and replace if needed. Sanitize food-contact pans before reinstalling.#@@#Additional Info#@#Piper Products 6-CM cold food unit holds six 12" x 20" pans, stainless steel, enclosed well, undershelf, 8 ft cord, Elite 500 compressor, 120v, 6.3 amps, 60 Hz, NEMA 5-15P, 28"D x 36"H x 88"W, includes casters.#@@#General Info#@#Description #@#
The Piper Products cold food unit offers reliable chilled storage and service for high-volume food operations. It combines a mechanically cooled well with durable stainless-steel construction to meet continuous service demands. Designed for back-of-house and front-of-house counters, it holds six 12" x 20" pans and includes an 8 ft electrical cord with a NEMA 5-15P plug for standard 120v, 60 Hz power connections, ensuring easy installation without special wiring.
#@@# Pan Capacity#@#
The unit accommodates six 12" x 20" pans, supporting common steamtable pan sizes for efficient food staging and portion control. Predictable slotting minimizes changeover time during peak service.
#@@# Mechanical Cooling#@#
A 1/3 Hp compressor actively refrigerates the enclosed well, maintaining cold holding temperatures for prepared foods. Continuous temperature control ensures food safety and reduces waste.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and withstand frequent cleaning cycles common in commercial kitchens. Routine sanitation can be performed without damaging the exterior or food-contact areas.
#@@# Sliding Doors#@#
Sliding top doors provide quick access to pans while limiting air exposure, maintaining internal temperature stability. Teams can replace pans with minimal cold loss, enhancing efficiency.
#@@# Mobility And Support#@#
Casters allow easy movement for kitchen reconfiguration or cleaning beneath and behind the unit. Maintenance and sanitation tasks are faster, reducing downtime during busy shifts.
#@@# Power And Compatibility#@#
The unit operates on a standard 120v circuit and connects to typical outlets, making it adaptable to most kitchen electrical setups. No dedicated circuit is required, streamlining its installation at service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 6-CM cold food unit by cleaning surfaces with mild detergent and soft cloth to prevent residue; sanitize pans after each shift and dry before reinstalling; clean condenser coils monthly with brush or vacuum; check door slides weekly, lubricate tracks, replace damaged gaskets; verify compressor and cord connections, keep unit level, and schedule service for noise or temperature issues.