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Piper Products 6-CBDI Drop-In Cool Food Unit

Piper Products

$9,500.80
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SKU:
6-CBDI
Weight:
365.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
6-CBDI__12516
Finish:
Galvanized steel outer liner
Insulation:
Insulated
Insulation2:
Insulated
Pan Capacity:
6 pan
Pan Size:
Full size
Style:
Refrigerated
Width (side - side):
85" - 90"
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
6797.45
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
150
add_to_cart:
no
MAP Price:
9500.80
Manufacturer:
Piper Products
login_price:
no
Product ID:
91e66829-c40d-dd11-a23a-00304834a8c9
List Price:
15994
Capacity3:
50.7
Capacity:
50.7
Taxonomy Weight:
365
Filter_Finish:
Galvanized Steel Outer Liner
Filter_Depth:
21 - 40 Inches
Filter_Width:
81 - 100 Inches
Filter_Height:
21 - 40 Inches
Filter_Insulated:
With Insulation
Trigger BC Integration:
Y-4/16/2026_6:00PM
Primary Image:
Piper Products.Servolift Eastern_6-CBDI.png
Sale Price:
9500.80
Filter_Manufacturer:
Piper Products
specsheet:
Piper Products_6-CBDI.pdf
warranty:
Piper Products_6-CBDI_1.pdf
Filter_Number of Pans:
5 - 6
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Filter Type:
Refrigerated Food Wells
Packed By:
1 Each
Filter_Voltage:
120 Volts
Filter_Style:
Straight
Filter_Refrigerant Type:
R-134a
Filter_Type:
Refrigerated Food Wells
Filter_Compressor Location:
Remote
Voltage:
120v
CSA Certified:
Yes
Keyfeatures5:
Remote compressor for quiet operation
Keyfeatures4:
Galvanized steel outer liner for durability
Keyfeatures6:
CSA certified for safety compliance
Keyfeatures:
Efficient drop-in cold food unit
Keyfeatures3:
Insulated for optimal temperature retention
Keyfeatures2:
Holds up to 50.7 gallons of food
short_description:
Transform your food service with the Piper Products 6-CBDI Drop-In Cool Food Unit, designed for efficiency and reliability. This unit has a capacity of 50.7 liters and holds 5 to 6 full-size pans, keeping your culinary creations fresh.
Lead Time:
2 - 3 Business Days
Real Weight:
365
Real Width:
88
Real Height:
26
Adding to cart… The item has been added
Transform your food service operations with a unit designed for efficiency and reliability. The drop-in cool food unit from Piper Products offers seamless integration into your kitchen, ensuring that your cold food items remain fresh and at optimal temperatures. With a generous capacity of 50.7 gallons, this unit is perfect for high-demand environments, providing consistent performance without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Piper Products 6-CBDI Drop-In Cool Food Unit is vital for food safety and equipment longevity. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the galvanized steel outer liner to keep it grime-free. Regularly check the insulation and refrigerant system to prevent breakdowns. Keeping this unit clean helps avoid costly repairs and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products 6-CBDI Drop-In Cool Food Unit has a 50.7-liter capacity and runs on a 120-volt system. This refrigerated food well, made with a galvanized steel outer liner, holds 5 to 6 full-size pans, ensuring optimal food storage.#@@#General Info#@#Description #@# Transform your food service operations with a unit designed for efficiency and reliability. The drop-in cool food unit from Piper Products offers seamless integration into your kitchen, ensuring that your cold food items remain fresh and at optimal temperatures. With a generous capacity of 50.7 gallons, this unit is perfect for high-demand environments, providing consistent performance without compromising on quality. #@@# Ample Capacity for High Demand#@# This unit boasts a capacity of 50.7 gallons, allowing you to store a significant amount of cold food items. Such a spacious design is ideal for busy kitchens, ensuring that you can serve large quantities without frequent refills. The ability to accommodate 5 to 6 full-size pans enhances your operational efficiency, making it easier to manage multiple dishes simultaneously. #@@# Insulated Design for Temperature Control#@# Featuring an insulated construction, this unit maintains consistent temperatures, crucial for food safety and quality. The insulation minimizes temperature fluctuations, ensuring that your cold items remain at the ideal serving temperature. This feature not only preserves food quality but also reduces energy consumption, making it a smart choice for cost-conscious operations. #@@# Durable Galvanized Steel Finish#@# Constructed with a galvanized steel outer liner, this unit is built to withstand the rigors of a commercial kitchen. The robust finish resists corrosion and wear, ensuring longevity and reliability in high-volume settings. This durability translates into lower maintenance costs and a longer lifespan, making it a valuable investment for any food service establishment. #@@# Remote Compressor for Quiet Operation#@# Equipped with a remote compressor, this unit operates quietly, minimizing noise disruption in your kitchen. This design allows for efficient cooling without the added noise of traditional units, creating a more pleasant working environment for your staff. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 6-CBDI Drop-In Cool Food Unit, conduct regular inspections of the refrigeration system. Clean the galvanized steel outer liner with mild detergent to maintain its appearance. Check insulation for wear and replace if needed. Monitor temperature settings to meet food safety standards. Regularly verify compressor functionality to ensure efficient operation.