Built for busy kitchens needing reliable pan storage and efficient handling, this all-aluminum side load rack optimizes space while meeting sanitation standards. It holds twenty 18" x 26" sheet pans with 3" slide spacing, organizing baking, cooking, and transport tasks for institutional or commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all aluminum surfaces with a mild detergent solution and a soft cloth, focusing on high-touch zones like rack handles and outer rails to prevent germ transfer. Rinse with clean water and dry thoroughly to avoid corrosion. Sanitize regularly per health code on non-food-contact surfaces. Remove crumbs and spills from slides and base to deter pests and protect pan finishes. Inspect for bent slides and tighten loose fasteners as needed.#@@#Additional Info#@#Piper Products 520-S Econo Side Load Rack features aluminum construction, holds twenty 18" x 26" trays with 3" spacing, measures 71" H x 18" W x 28.5" D, weighs 35 lbs, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Built for busy kitchens needing reliable pan storage and efficient handling, this all-aluminum side load rack optimizes space while meeting sanitation standards. It holds twenty 18" x 26" sheet pans with 3" slide spacing, organizing baking, cooking, and transport tasks for institutional or commercial foodservice.
#@@# Aluminum Construction#@#
Made entirely from aluminum, the rack resists corrosion and withstands frequent washdowns without adding excess weight. Its lightweight design simplifies movement and reduces strain when repositioning racks in tight spaces.
#@@# Side Load Design#@#
Side loading allows quick pan insertion and removal without lifting over the top, speeding setups and turnover during peak service. Staff can load pans at waist height, improving ergonomics and reducing accidental contact with hot trays.
#@@# Twenty Pan Capacity#@#
Designed to hold up to twenty 18" x 26" trays, the rack supports large batch prep and cooling workflows. Operators can stage multiple product runs vertically, freeing counter space and enabling continuous production.
#@@# Three Inch Spacing#@#
Slides spaced 3 inches apart fit standard sheet pans while promoting airflow for faster cooling and drying. This spacing minimizes product contact and simplifies cleaning between pans.
#@@# NSF Certified#@#
NSF certification ensures the rack meets foodservice cleanliness and material standards required by institutions and health departments. Facilities can confidently integrate the unit into HACCP plans for regulatory compliance.
#@@# Compact Footprint#@#
With a depth of 28.5 inches and height of 71 inches, the unit offers substantial capacity while maintaining a manageable footprint for prep rooms, corridors, and transport. Ideal for schools, hospitals, restaurants, and banquet operations needing efficient vertical storage without sacrificing access.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Piper Products 520-S Econo Side Load Rack. Clean aluminum surfaces with a soft cloth, mild detergent, rinse, and dry thoroughly. Remove crumbs from slide channels with a soft brush. Inspect welds, slides, and frame weekly; tighten fasteners as needed. Lubricate slides monthly with food-safe lubricant. Replace damaged seals or rails. Store in a dry area and schedule quarterly inspections.