Handle heavy daily use without wasting space or budget. This side load rack features full aluminum construction to deliver reliable tray storage while minimizing weight, allowing staff to move and load it with less effort and consistent alignment. Designed for kitchens, bakeries, and catering operations, this unit supports frequent tray changes and tight workflows while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and slides with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch areas like rack handles and side-loading edges with an approved sanitizer per label contact time. Inspect for food debris under shelves and remove daily to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves aluminum finish.#@@#Additional Info#@#Piper Products 520-S Econo Side Load Rack holds 20 18" x 26" trays on 3" slide spacing. Made of aluminum for corrosion resistance, it weighs 35 pounds. NSF certified, the side-loading design enhances kitchen workflow and simplifies cleaning.#@@#General Info#@#Description #@#
Handle heavy daily use without wasting space or budget. This side load rack features full aluminum construction to deliver reliable tray storage while minimizing weight, allowing staff to move and load it with less effort and consistent alignment. Designed for kitchens, bakeries, and catering operations, this unit supports frequent tray changes and tight workflows while meeting NSF sanitation requirements.
#@@# Aluminum Construction#@#
All-aluminum fabrication resists corrosion and reduces total unit weight to approximately 35 pounds, enabling straightforward repositioning and lower shipping loads. Maintenance crews can clean surfaces quickly because aluminum resists staining and does not require coatings that can flake or trap soil.
#@@# Side Loading#@#
Side loading permits rapid insertion and removal of pans from a single access side, speeding staging in narrow corridors and maximizing usable floor space. Operators reduce turnaround time on busy service lines by accessing trays without walking around the rack.
#@@# Pan Capacity#@#
Engineers sized the interior to accept 16 to 20 pans, specifically accommodating twenty 18 inches by 26 inches trays at 3 inches slide spacing, allowing kitchens to hold multiple production runs on a single rack. Managers consolidate baking and holding tasks into fewer racks to lower inventory and footprint needs.
#@@# Slide Spacing#@#
The 3 inches of spacing between slides balances tray density with airflow and handling clearance to prevent scuffing and permit even cooling when removing multiple pans. Crew members handle trays with standard gloved techniques without binding or excessive tilt, reducing product damage.
#@@# NSF Compliance#@#
Certification to NSF standards confirms the rack meets public health requirements for equipment used in food preparation environments, simplifying health inspections and procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 520-S Econo Side Load Rack weekly for loose fasteners and damaged welds. Clean aluminum surfaces with a nonabrasive detergent and rinse thoroughly to prevent residue buildup. Sanitize tray guides after heavy use and dry completely to avoid corrosion. Verify slide spacing and test smooth tray insertion; adjust or replace bent guides promptly. Lubricate moving parts with food-safe lubricant per CSA recommendations.