Stop sacrificing durability for maneuverability. This aluminum sheet pan rack delivers robust tray storage and fast access while minimizing weight and corrosion risk. Designed for back-of-house operations, it supports continuous loading and storage of standard full-size pans with NSF compliance for kitchen safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and tray slides with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones such as rack handles and end-load surfaces using an EPA-registered sanitizer per label contact time. Inspect slides for debris and remove food residue to deter pests and prevent contamination transfer between front and back of house. Maintain regular cleaning to preserve finish and support health code compliance.#@@#Additional Info#@#Piper Products 520 Econoline Rack is an all-aluminum, NSF-certified pan rack that holds 20 trays (18" x 26") with 3" slide spacing and end-load access, measuring 71" H x 26" W x 21" D and weighing 35 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for maneuverability. This aluminum sheet pan rack delivers robust tray storage and fast access while minimizing weight and corrosion risk. Designed for back-of-house operations, it supports continuous loading and storage of standard full-size pans with NSF compliance for kitchen safety.
#@@# Capacity Flexibility#@#
This rack holds between 16 and 20 full-size 18 x 26 inch trays with 3 inches of slide spacing to balance airflow and tray density. Facilities can store multiple pan types without modifying shelving, enabling predictable inventory staging for service cycles.
#@@# All-Aluminum Construction#@#
The unit features all-aluminum construction to reduce rust and lower total weight to approximately 35 pounds, easing transport and repositioning across service areas. Staff can move the rack without specialized equipment while maintaining a sanitary surface compatible with routine cleaning protocols.
#@@# End Load Accessibility#@#
The end load design provides quick tray insertion and removal from the short side, accelerating prep and recovery during peak periods. Operators experience reduced handling time compared with side-load models, improving throughput for assembled foods and sheet-baked items.
#@@# NSF Compliance#@#
NSF certification confirms the rack meets sanitation standards for commercial kitchens, supporting regulatory inspections and safe food handling. Managers can document equipment compliance as part of routine health and safety audits.
#@@# Compact Footprint#@#
With a 26-inch width and 21-inch depth, the rack occupies a modest floor area while offering 71 inches of height for vertical storage capacity. Layout planners can allocate space efficiently in limited kitchens, catering lines, or mobile service carts.
#@@# Lightweight Durability#@#
Engineered to balance weight and strength, the aluminum frame endures frequent use while maintaining structural integrity for years of service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rack welds weekly and tighten loose fasteners to maintain structural integrity of the Piper Products 520 Econoline Rack. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly to remove residue. Remove debris from slide channels and apply a food‑grade lubricant sparingly to prevent sticking. Verify end load slides engage smoothly and adjust alignment if trays bind. Replace damaged trays or bent rails immediately to preserve NSF compliance and safe operation.