Stop sacrificing durability for mobility. This aluminum sheet pan rack offers sturdy storage and rapid handling for high-volume kitchens, accommodating a full set of production trays while minimizing corrosion and maintenance needs. Designed for continuous use in foodservice operations, the rack organizes trays efficiently and simplifies transport between prep, bake, and holding areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and racks daily to prevent contamination. Remove pans, wipe slides, uprights, and welds with a mild detergent, then rinse with potable water. Sanitize high-touch zones—handles, edges, and chair-level surfaces—with an approved sanitizer per label contact time. Dry thoroughly to prevent corrosion. Inspect for residue and repair loose components. Regular cleaning preserves appearance, reduces pest risk, and supports CSA and health-code compliance.#@@#Additional Info#@#Piper Products 512 Econoline Rack is an all-aluminum, NSF-certified sheet pan rack that holds twelve 18" x 26" trays with 5" slide spacing. It measures 71" H x 26" W x 21" D and weighs 35 pounds, ideal for durable food service transport and storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum sheet pan rack offers sturdy storage and rapid handling for high-volume kitchens, accommodating a full set of production trays while minimizing corrosion and maintenance needs. Designed for continuous use in foodservice operations, the rack organizes trays efficiently and simplifies transport between prep, bake, and holding areas.
#@@# Pan Capacity#@#
The unit holds twelve 18 inches x 26 inches trays with 5 inches of slide spacing, enabling dense, organized stacking that preserves airflow and heat distribution. Operators benefit from consistent tray spacing that suits baking, cooling, and staging workflows without crowding.
#@@# Aluminum Construction#@#
Constructed entirely from aluminum, the rack resists rust and reduces overall weight compared to steel designs, making repositioning on busy lines easier. Staff can handle the unit effortlessly while maintenance crews can inspect and clean surfaces without needing special treatments.
#@@# End Loading#@#
Engineers designed the rack for end loading to expedite tray insertion and removal in tight kitchen aisles and on crowded counters. Teams can reduce handling time and maintain safer traffic flow during peak service periods.
#@@# NSF Compliance#@#
The rack meets NSF standards, ensuring documented sanitation suitability for commercial food environments and alleviating health inspection concerns. Managers depend on certified equipment to support regulatory compliance and daily cleaning protocols.
#@@# Compact Footprint#@#
With a width of 26 inches, depth of 21 inches, and height of 71 inches, the rack fits narrow corridors and standard prep rooms while maximizing vertical storage capacity. Facilities can optimize floor space and increase effective storage without the need for additional shelving units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 512 Econoline Rack weekly for loose fasteners and deformation, and tighten or replace components to maintain structural integrity. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent corrosion and spotting. Lubricate slide contacts with a food-grade silicone spray every 90 days to ensure smooth tray insertion. Verify NSF compliance labels remain legible and confirm level installation for stable end loading operation.