Stop sacrificing storage efficiency for mobility. This compact aluminum rack ensures organized tray transport and secure pan storage in a narrow footprint, allowing kitchens to move sheet pans quickly while maintaining flow and sanitation. Made with durable aluminum, it resists corrosion and supports sanitation standards for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack frames and tray slides with warm water and mild detergent, then rinse and air dry. Sanitize high-touch spots like handles, chair backs, and menu covers after peak periods to prevent germ transfer and avoid contaminating food. Remove crumbs and spills under shelves to deter pests and maintain health-code compliance. Inspect for residue regularly to protect finishes and extend service life.#@@#Additional Info#@#Piper Products 506-M Econo-Mini Rack is an all-aluminum sheet pan rack that holds six 18" x 26" trays with 3" slide spacing and end-loading access; NSF certified, it measures 31" high by 26" wide with a 21" depth and weighs 22 pounds.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for mobility. This compact aluminum rack ensures organized tray transport and secure pan storage in a narrow footprint, allowing kitchens to move sheet pans quickly while maintaining flow and sanitation. Made with durable aluminum, it resists corrosion and supports sanitation standards for high-turn environments.
#@@# Aluminum Construction#@#
Fully aluminum construction minimizes corrosion risk and keeps the weight low at 22 pounds, enhancing maneuverability during loading and unloading. The material simplifies cleaning and aligns with sanitation protocols in foodservice and institutional kitchens.
#@@# Compact Footprint#@#
At 31 inches high, 26 inches wide, and 21 inches deep, the rack fits tight spaces while holding multiple trays. Its slim profile lets operators position it near ovens, worktables, or service lines without blocking traffic.
#@@# Six-Pan Capacity#@#
Designed for six 18 x 26 inch trays, the rack accommodates common sheet pan sizes used in bakery, catering, and meal production. This capacity suits moderate-volume kitchens needing staged holding or short-distance transport of full pans.
#@@# End Loading Design#@#
End loading enables quick pan insertion and removal, reducing handling time during peak service and streamlining workflow. Staff can slide trays in and out without repositioning the rack, improving efficiency in busy kitchens.
#@@# Slide Spacing Specification#@#
Slides are spaced 3 inches apart, ensuring consistent clearance for even heat distribution when used as a warmer plate staging surface or for stacked storage. The spacing prevents pans from contacting each other during movement.
#@@# NSF Certification#@#
The NSF certification confirms the rack adheres to safety and sanitation requirements for commercial foodservice equipment. It supports compliance for schools, hospitals, and institutional kitchens, helping facilities specify reliable equipment for inspections and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure reliable use of the Piper Products 506-M Econo-Mini Rack, clean aluminum surfaces with a soft cloth and mild detergent after each use; rinse and dry thoroughly. Inspect slide rails weekly for debris and clear obstructions. Verify trays fit 18"x26" dimensions and NSF seals remain intact; replace damaged seals. Lubricate contact points quarterly. Check welds for stress or corrosion and tighten fasteners. Level rack to prevent tipping when loading up to six pans.