Built for tight spaces needing organized, durable sheet pan storage, this aluminum tabletop rack offers easy tray access without using floor space. It holds five 18" x 26" pans with 3" slide spacing, ensuring quick loading and efficient workflow in kitchens, cafes, cafeterias, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all aluminum surfaces with mild detergent and warm water; rinse and dry to prevent spotting. Focus on high-touch zones—tray slides, rack ends, and tabletop areas—to stop germ transfer between front and back of house. Sanitize after heavy use to meet health inspections. Remove crumbs around edges and under racks to deter pests. Regular cleaning prevents corrosion and keeps the rack serviceable for years.#@@#Additional Info#@#The Piper Products 505-M-T Econo-Tabletop Rack is an aluminum sheet pan rack holding five 18" x 26" trays with 3" spacing, end loading, no casters, NSF certified, 18 lbs, and fits a 21" depth for compact storage.#@@#General Info#@#Description #@#
Built for tight spaces needing organized, durable sheet pan storage, this aluminum tabletop rack offers easy tray access without using floor space. It holds five 18" x 26" pans with 3" slide spacing, ensuring quick loading and efficient workflow in kitchens, cafes, cafeterias, and catering stations.
#@@# Aluminum Construction#@#
The aluminum frame resists corrosion and weighs just 18 pounds, letting staff move the rack on countertops easily. Its surfaces withstand humid, heated kitchen conditions, maintaining durability over time.
#@@# Compact Footprint#@#
With a depth of 21 inches and width of 26 inches, the rack fits narrow counters and prep areas while holding full-size trays. Its compact design saves workspace and supports efficient setups in tight areas.
#@@# End Loading Access#@#
End loading makes tray insertion and removal faster, reducing handling time during busy periods. Staff can load pans from one side without lifting or rotating trays, minimizing strain and speeding up operations.
#@@# Five-Pan Capacity#@#
The rack holds up to five standard 18" x 26" pans for baking, cooling, staging, or transport. Consistent 3" slide spacing separates pans for airflow and easy access while maintaining a small footprint.
#@@# NSF Certified#@#
NSF certification ensures the rack meets sanitation and safety standards for commercial foodservice. Operators can use it confidently in front- and back-of-house areas, knowing it complies with regulations.
#@@# Knocked-Down Design#@#
The knocked-down design ships flat to lower freight costs and simplifies storage before assembly. Units bolt together on-site, allowing facilities to stage and assemble racks as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 505-M-T Econo-Tabletop Rack, clean aluminum with a soft cloth and mild detergent to prevent corrosion. Remove trays, brush slides, and use compressed air for tight spots. Inspect slide spacing and welds monthly; tighten or service as needed. Lubricate contact points with food-safe lubricant. Replace worn gaskets promptly. Regular NSF-compliant cleaning and inspections ensure reliability and longevity.