Stop sacrificing workspace for storage. This aluminum tabletop rack organizes sheet pans with predictable spacing and reliable end loading, allowing kitchen staff to stage production tasks without reallocating floor space. Restaurant, cafeteria, and concession teams increase throughput and maintain product quality by staging up to five pans within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a mild detergent and warm water using a soft cloth; rinse and dry completely to prevent corrosion. Sanitize high-touch zones like handles and top edges with an EPA-approved sanitizer per label dwell time. Inspect slides and joints weekly; tighten fasteners and remove food debris from crevices to deter pests. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, and preserves fixture life.#@@#Additional Info#@#Piper Products 505-M-T Econo-Tabletop Rack features a compact, all-aluminum design that holds five 18" x 26" trays with 3" spacing. It supports foodservice workflows, is NSF certified, and weighs 18 pounds with a 21" depth.#@@#General Info#@#Description #@#
Stop sacrificing workspace for storage. This aluminum tabletop rack organizes sheet pans with predictable spacing and reliable end loading, allowing kitchen staff to stage production tasks without reallocating floor space. Restaurant, cafeteria, and concession teams increase throughput and maintain product quality by staging up to five pans within a compact footprint.
#@@# Aluminum Construction#@#
Aluminum construction offers corrosion resistance and low weight, enabling staff to move the rack between workstations without mechanical assistance. The material also simplifies cleaning and meets sanitation expectations for high-use kitchens.
#@@# Compact Footprint#@#
A 25-inch height and 26-inch width create a compact profile that fits on prep counters and service lines while still holding multiple pans. Facilities with limited floor area retain staging capacity without sacrificing adjacent equipment placement.
#@@# Pan Capacity#@#
Designed to hold up to five 18 x 26-inch pans, the rack supports common sheet pan workflows used in catering, bakery, and mobile operations. Operators maintain organized product flow and reduce handling steps during peak periods.
#@@# Slide Spacing#@#
Three-inch slide spacing keeps products separate for airflow and even cooling, reducing condensation and maintaining product texture. Staff can place full pans without risk of crowding that slows line operations.
#@@# End Loading#@#
End loading permits quick insertion and removal of pans from either side, accelerating mise en place and service transitions. Line cooks spend less time aligning trays and more time executing menu items.
#@@# Knocked Down Design#@#
The knocked down configuration reduces shipping volume and simplifies storage when the rack stays idle, improving back-of-house logistics. Technicians reassemble the unit quickly using standard tools, minimizing installation time.
CSA-tested components and NSF certification support regulatory compliance for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 505-M-T Econo-Tabletop Rack weekly for loose fasteners and damaged welds; tighten hardware and replace compromised parts to maintain integrity. Clean aluminum surfaces with a pH-neutral detergent and warm water after each shift; rinse and dry with a lint-free cloth to prevent corrosion. Verify end-loading slides are debris-free and apply food-grade silicone spray quarterly for smooth pan insertion and removal.