The Piper Products Stainless Steel 5-ST Elite utility serving counter offers durability and flexible service configuration for high-volume foodservice operations. Designed as a mobile modular open cabinet base, it combines a stainless-steel top and base with an open workspace to support food holding and cafeteria line functions while meeting NSF sanitation standards. Built to a 36" working height, with a width of 74" and depth of 28", the counter fits standard serving lines and provides ergonomic access for staff during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe all stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent streaks. Clean interior cabinet shelves with warm, soapy water and dry thoroughly. Degrease oven or warming surfaces with a commercial non-abrasive degreaser. Vacuum or brush condenser coils and vents to maintain airflow. Inspect door seals and caster mounts; tighten or replace as needed to prevent leaks and instability.#@@#Additional Info#@#Piper Products Stainless Steel 5-ST Elite Utility Serving Counter features a mobile modular base, stainless steel top, 36" height, 74" width; NSF certified for portable food bar and buffet line use.#@@#General Info#@#Description #@#
The Piper Products Stainless Steel 5-ST Elite utility serving counter offers durability and flexible service configuration for high-volume foodservice operations. Designed as a mobile modular open cabinet base, it combines a stainless-steel top and base with an open workspace to support food holding and cafeteria line functions while meeting NSF sanitation standards. Built to a 36" working height, with a width of 74" and depth of 28", the counter fits standard serving lines and provides ergonomic access for staff during peak periods.
#@@# Stainless Steel Construction#@#
The welded stainless-steel top and base resist corrosion and withstand daily cleaning protocols in restaurants, hospitals, and institutional kitchens. This material reduces maintenance and preserves hygienic surfaces under heavy use.
#@@# Mobile Modular Base#@#
Mobility features allow repositioning to adapt line flow or storage needs without dismantling infrastructure. This flexibility supports seasonal menus, catering setups, and quick reconfiguration.
#@@# Open Cabinet Design#@#
The open cabinet footprint ensures unobstructed access to under-top storage, simplifying refilling and supply staging during service. Staff can quickly retrieve trays, pans, and utensils to maintain throughput.
#@@# Standardized Working Height#@#
A 36" working height aligns with commercial ergonomics, reducing strain for servers and attendants during long shifts. Consistent height ensures compatibility with adjacent equipment and buffet components.
#@@# Commercial Dimensions#@#
With a width of 74" and depth of 28", the counter supports multiple pan configurations while fitting typical cafeteria footprints. Its size balances capacity with traffic-flow considerations to optimize queue management.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health standards for food-contact surfaces and material safety. Facilities maintain regulatory standards and streamline inspections with certified equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel weekly, removing debris with a soft cloth and mild detergent to prevent corrosion. Clean interior surfaces and components with soapy water; rinse and dry thoroughly. Vacuum condenser and vents monthly for airflow, check caster mounts, and lubricate bearings annually. Tighten fasteners quarterly, replace worn seals promptly, and ensure the unit is level for proper drainage.