Built for continuous use in high-throughput cafeterias and buffets, this stainless steel hot food counter ensures consistent heat control and durability to maintain food quality during long shifts. It operates on 208 volts, 33.6 amps, supports five full-size pans, and meets UL and NSF certifications for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wipe them with warm, soapy water; rinse and dry. Clean stainless-steel top and base with a non-abrasive detergent and soft cloth to avoid scratching. Pull the unit away from the wall and vacuum vents and the condenser area to remove grease and debris. Inspect door seals and gaskets; replace if cracked. Reinstall dry pans and reconnect power only after the counter is fully dry to prevent electrical issues.#@@#Additional Info#@#Piper Products 5-HF-HIB Stainless Steel 5 Pan Elite hot food counter has a heated base, stainless finish, 74" width, 36" height, 208V, 33.6A, NEMA 6-50P, single-phase, UL and NSF certified for buffet lines.#@@#General Info#@#Description #@#
Built for continuous use in high-throughput cafeterias and buffets, this stainless steel hot food counter ensures consistent heat control and durability to maintain food quality during long shifts. It operates on 208 volts, 33.6 amps, supports five full-size pans, and meets UL and NSF certifications for commercial foodservice.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies cleaning for quick turnover between service periods. Its smooth finish reduces cleaning time and supports strict hygiene standards.
#@@# Enclosed Heated Base#@#
The heated base ensures even heat distribution beneath pans, preserving food temperature without open flames or elements. This design minimizes moisture loss and maintains presentation quality.
#@@# Five Pan Capacity#@#
With space for five standard pans, the counter supports multi-item service setups, streamlining steamtable operations. Staff can efficiently stage entrees and sides to meet peak demand.
#@@# Commercial Electrical Rating#@#
Rated for 208 volts, single-phase power with a NEMA 6-50P connection, the unit integrates seamlessly with institutional kitchen electrical systems. Clear specifications simplify installation planning.
#@@# Mobile Portable Design#@#
As a portable food bar, it combines mobility with stability, enabling flexible serving line configurations. Catering teams can reposition it easily while maintaining safe food-holding temperatures.
#@@# Durable Construction#@#
At 74 inches wide and 36 inches high, the counter provides ample service space while fitting standard cafeteria layouts. Its robust build and 375-pound shipping weight ensure durability for daily commercial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Piper Products 5-HF-HIB weekly: clean surfaces with mild detergent and soft cloth, inspect stainless steel top/base, and drain water pan per guidelines. Remove scale for heat distribution. Check door seals, replace if worn. Verify electrical connections, NEMA 6-50P plug, and 208 volts at 33.6 amps. Level unit at 36" height. Clean coils/vents monthly. Document maintenance for warranty.