The Piper Products stainless-steel 5-pan Elite 500 hot food unit ensures reliable holding for high-volume serving, featuring a stainless top and enclosed base with a 36" height to suit cafeteria and buffet lines. Designed for commercial use, this electric counter operates on 208 volts single-phase power, draws 24 amps at 5,000 watts, and includes a NEMA 6-30P plug for compatibility in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove pans and wash with warm, soapy water; rinse and dry completely. Wipe the stainless steel top and base with a non-abrasive cleaner and soft cloth to avoid scratching. Clean heated wells and interior surfaces with mild detergent, removing food residue and grease. Vacuum condenser area to maintain efficiency. Inspect door seals and replace if worn. Reinstall pans, ensure all components are dry, then reconnect power.#@@#Additional Info#@#The Piper Products 5-HF Stainless Steel 5 Pan Elite 500 Hot Food Unit offers heated buffet service with a 74" width, 36" height, 5,000 watts, stainless steel build, UL/NSF certified, portable design for five pans, and weighs 375 lbs.#@@#General Info#@#Description #@#
The Piper Products stainless-steel 5-pan Elite 500 hot food unit ensures reliable holding for high-volume serving, featuring a stainless top and enclosed base with a 36" height to suit cafeteria and buffet lines. Designed for commercial use, this electric counter operates on 208 volts single-phase power, draws 24 amps at 5,000 watts, and includes a NEMA 6-30P plug for compatibility in institutional kitchens.
#@@# Stainless Top#@#
The stainless-steel top offers a sanitary surface resistant to corrosion, simplifying cleaning and speeding up service shifts. Its durable build handles frequent pan changes and abrasive cleaners without losing functionality.
#@@# Enclosed Base#@#
The enclosed stainless base hides components and storage beneath the surface, ensuring a clean look while shielding wiring and parts from spills and foot traffic. Service panels allow technicians easier access for maintenance without disrupting operations.
#@@# Five Pan Capacity#@#
Holding five full-size pans, the unit supports standard steam table setups, organizing hot items across one counter. Separate temperature zones can be maintained to meet menu needs.
#@@# Commercial Power#@#
Rated at 208 volts, 5,000 watts, and 24 amps, the heater provides consistent thermal performance for extended use in schools, hospitals, and large dining venues. The single-phase design simplifies installation in foodservice circuits.
#@@# NSF And UL Certified#@#
NSF and UL certifications confirm compliance with sanitation and safety standards for commercial equipment, easing regulatory concerns for institutional buyers. Documentation supports inspections and procurement needs.
#@@# Portable Food Bar Design#@#
This portable food bar is built to suit cafeteria and buffet lines while remaining easy to move for service area reconfiguration. Weighing 375 pounds, it strikes a balance between stability and portability for occasional repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 5-HF unit by unplugging before cleaning electrical areas. Wipe stainless steel top and base with mild detergent, rinse, and dry. Clean food pans and wells after each service; sanitize per protocol. Inspect door seals, vacuum condenser monthly, and check NEMA 6-30P cord for damage. Verify thermostat calibration quarterly and tighten connections annually for proper operation.