Piper Products’ drop-in hot/cold unit offers compact, dual-temperature holding for mixed food presentations, designed for continuous use in foodservice environments. Built for top-mounted installation and operating on standard 120v power, this five-well unit combines flexibility with a streamlined 25.75-inch deck depth, making it ideal for service lines, buffet stations, or catering counters where space is at a premium.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove pans and wipe loose debris. Clean stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Flush cold well with warm, soapy water and dry. Empty and clean hot well following manufacturer guidelines to prevent burns; dry thoroughly. Clean vents and condenser coils to maintain efficiency. Inspect seals and hardware; replace worn parts. Reassemble when fully dry and restore power.#@@#Additional Info#@#Piper Products 5-HCMDI Drop-In Hot/Cold has five insulated dual-temperature wells for hot/cold food holding; it measures 73.63"x29.63"x25.75", operates on 120 volts, and weighs 280 lbs, ideal for commercial installations.#@@#General Info#@#Description #@#
Piper Products’ drop-in hot/cold unit offers compact, dual-temperature holding for mixed food presentations, designed for continuous use in foodservice environments. Built for top-mounted installation and operating on standard 120v power, this five-well unit combines flexibility with a streamlined 25.75-inch deck depth, making it ideal for service lines, buffet stations, or catering counters where space is at a premium.
#@@# Five-Well Configuration#@#
The unit includes five pans to separate menu items and ensure portion control. Each well allows independent pan placement, streamlining mise en place and reducing cross-contamination during service.
#@@# Dual Temperature Wells#@#
The design supports hot and cold holding in one chassis, letting operators stage soups, sauces, and hot entrées alongside chilled salads or toppings without extra equipment. Dual-mode capability simplifies layouts and minimizes footprint.
#@@# Top-Mounted Drop-In Design#@#
Engineered for drop-in installation, the unit integrates quickly into counters and modular lines. Technicians can mount it easily without major cabinetry changes, reducing downtime during retrofits.
#@@# Insulated Construction#@#
Insulation improves thermal retention and limits energy transfer to surrounding cabinetry. It stabilizes internal temperatures and reduces compressor or heating cycle frequency under normal loads.
#@@# Standard 120v Operation#@#
This unit runs on standard 120v service, avoiding the need for specialty circuits in most kitchens. Facilities can install it using existing wiring, lowering complexity and cost.
#@@# Space-Efficient Footprint#@#
The unit is designed to accommodate tight layouts while maximizing pan capacity. Its compact depth and multi-well configuration are ideal for high-throughput operations, where accessibility and visibility help maintain fast service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 5-HCMDI Drop-In Hot/Cold by cleaning pans and wells after each use with mild detergent and warm water. Wipe knobs and connections when unplugged, ensuring cooling first. Vacuum condenser vents monthly for airflow. Inspect door seals for tears and replace as needed. Have a technician test thermostats and components annually to ensure 120v supply and safe operation.