Piper Products' 5-HCM Elite hot/cold serving counter ensures reliable performance for busy buffet lines and cafeterias, combining mechanical cooling with heated surfaces to maintain balanced temperatures across multiple food pans. This unit supports continuous service cycles and meets NSF and UL certifications. Its 74" x 36" x 28" footprint offers a stable height and ample pan capacity, ideal for cafeterias, universities, hospitals, and large restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow surfaces to cool. Remove pans and trays, wash with warm, soapy water, rinse, and dry. Wipe stainless steel top and base with a non-abrasive cleaner and soft cloth to prevent scratches. Clean condensate drains and vents to keep mechanical cooling efficient. Remove grease from heated surfaces and vents with a degreaser to reduce fire risk. Inspect door seals and hardware, replace worn parts, and ensure all components are dry before reconnecting power.#@@#Additional Info#@#Piper Products 5-HCM Elite Hot/Cold counter measures 74"x36"x28", offers mechanical cooling, heated stainless steel top, supports 5 pans, operates on 120/208v, 60 Hz, 1 phase, 26.2 amps, NEMA 14-50P, NSF and UL certified.#@@#General Info#@#Description #@#
Piper Products' 5-HCM Elite hot/cold serving counter ensures reliable performance for busy buffet lines and cafeterias, combining mechanical cooling with heated surfaces to maintain balanced temperatures across multiple food pans. This unit supports continuous service cycles and meets NSF and UL certifications. Its 74" x 36" x 28" footprint offers a stable height and ample pan capacity, ideal for cafeterias, universities, hospitals, and large restaurants.
#@@# Mechanical Cooling#@#
Mechanical refrigeration ensures cold-side control without ice wells, maintaining consistent chilled holding for perishables during extended service. Operating on 120/208v single-phase power with a NEMA 14-50P configuration, it integrates seamlessly with commercial setups while ensuring temperature stability.
#@@# Heated Service#@#
Heated sections preserve hot food quality alongside chilled items, preventing temperature degradation and supporting mixed-menu operations. Stainless-steel construction ensures uniform heat distribution and resists warping under continuous use.
#@@# Five-Pan Capacity#@#
The counter accommodates five pans, optimizing space for menu variety and simplifying replenishment tasks. Quick pan swaps and organized service lines minimize downtime during peak periods.
#@@# Stainless Construction#@#
The stainless-steel top and base provide corrosion resistance and meet sanitation standards for frequent cleaning. Durable surfaces withstand aggressive cleaning protocols common in foodservice environments.
#@@# Portable Food Bar Design#@#
Its portable format allows flexible placement within buffet setups and simplifies reconfiguration for events or service changes. Mobile deployment supports varied floor plans in catering, institutional dining, and hospitality.
#@@# Operational Specifications#@#
The counter draws 26.2 amps at 60 Hz and weighs 440 pounds, balancing build quality with manageable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 5-HCM Elite Hot/Cold serving counter by cleaning stainless steel daily with a damp cloth and detergent, removing food debris from pan wells, soaking pans in soapy water, inspecting cooling condenser monthly, checking gaskets for wear, verifying electrical connections, calibrating temperature controls, flushing condensate lines, and documenting maintenance to extend operational life.