Piper Products’ drop-in hot/ice well offers immediate temperature control for high-volume serving lines, combining hot holding and cold storage in one top-mounted unit to streamline service and reduce clutter. The 5-well configuration supports simultaneous hot and cold operations, maintains throughput, and integrates with standard electrical systems for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove pans; wipe surfaces with mild detergent and soft cloth to remove residue. Clean wells, rims, rinse, and dry to prevent corrosion. Dry insulation areas carefully. Inspect seals, fasteners; tighten or replace. Clean exterior with non-abrasive cleaners. Maintain coil, vent cleaning to reduce energy use, fire risk. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Piper Products 5-HCIDI Drop-In Hot/Ice features dual-temp wells, five pans for hot/cold holding, 120V operation, insulated build, drop-in design, 25.75-inch depth, and 220-pound weight.#@@#General Info#@#Description #@#
Piper Products’ drop-in hot/ice well offers immediate temperature control for high-volume serving lines, combining hot holding and cold storage in one top-mounted unit to streamline service and reduce clutter. The 5-well configuration supports simultaneous hot and cold operations, maintains throughput, and integrates with standard electrical systems for easy installation.
#@@# Dual Temperature Wells#@#
The unit features separate hot and cold zones to keep diverse food items at proper temperatures, ensuring safety and quality. Its dual-temperature design consolidates two functions into one footprint, simplifying buffet or prep line setups.
#@@# Drop-In Installation#@#
The drop-in, top-mounted design allows quick integration into counters and islands, minimizing retrofit downtime. Technicians can secure the unit into a cutout and connect it to 120v power without major cabinet modifications.
#@@# Insulated Construction#@#
Thermal insulation stabilizes internal temperatures and reduces energy fluctuations during peak service. It also minimizes heat transfer to surrounding cabinetry, protecting finishes and reducing cooling loads.
#@@# Five Pan Capacity#@#
The configuration holds five pans, enabling organized presentation and quick replenishment of menu items. Operators can allocate pans for sauces, starches, proteins, or chilled items while maintaining portion control.
#@@# Standard Voltage#@#
Operating on 120 volts, the unit matches common commercial circuits for simple wiring and compatibility. Standard voltage reduces the need for electrical upgrades in most foodservice settings.
#@@# Commercial Dimensions#@#
Sized to fit large service counters, the unit accommodates full-size pans in each of its five wells. Its robust construction ensures durability and reliable performance for continuous operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 5-HCIDI Drop-In Hot/Ice unit by cleaning wells after each use to prevent residue and ensure temperatures. Wash pans with soapy water; sanitize, rinse, and air-dry. Clean drains to avoid clogs. Wipe exterior with mild detergent; avoid abrasives. Check insulation and reseal gaps. Test 120v connections; tighten terminals. Replace worn seals. Maintain condenser and fan per usage to extend service life.