Transform your food service operation with a versatile drop-in hot and ice unit designed for efficiency and reliability. This unit seamlessly integrates into your kitchen setup, providing the perfect solution for maintaining optimal food temperatures. With robust construction and dual temperature capabilities, it ensures that your offerings remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 5-HCIDI Drop-In Hot/Ice, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a soft cloth, avoiding abrasive cleaners. Clean the interior with a mild disinfectant, focusing on the drain and shut-off valve. Regularly inspect the insulation and housing for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring efficient operation.#@@#Additional Info#@#The Piper Products 5-HCIDI Drop-In Hot/Ice unit has a 7-1/2" deep well for five pan sizes, using ice cooling for temperature control. It features a 14-gauge stainless steel top and is enclosed in galvanized housing.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot and ice unit designed for efficiency and reliability. This unit seamlessly integrates into your kitchen setup, providing the perfect solution for maintaining optimal food temperatures. With robust construction and dual temperature capabilities, it ensures that your offerings remain fresh and appealing throughout service.
#@@# Dual Temperature Control#@#
This unit features dual temperature wells, allowing you to serve both hot and cold items simultaneously. The ability to maintain precise temperatures enhances food quality and safety, ensuring that every dish meets your standards. Operators can easily switch between settings, adapting to the needs of busy service periods.
#@@# Spacious Pan Capacity#@#
Accommodating five pan sizes, this drop-in unit maximizes your food holding capabilities. The generous depth of 7-1/2 inches allows for ample storage of various food items, from soups to salads. This design not only optimizes space but also enhances workflow efficiency in high-demand environments.
#@@# Durable Stainless Steel Construction#@#
Crafted with a 14-gauge stainless steel top, this unit offers exceptional durability and resistance to wear. The robust material withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. Additionally, the stainless steel finish provides an easy-to-clean surface, maintaining hygiene standards effortlessly.
#@@# Insulated Housing#@#
The enclosed galvanized sheet housing features insulation that enhances temperature retention. This design minimizes energy loss, contributing to lower operational costs while maintaining food quality. Operators benefit from consistent performance, even during peak hours, without the worry of temperature fluctuations.
#@@# Efficient Drainage System#@#
Equipped with a 1-inch drain and shut-off valve, this unit simplifies maintenance and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products 5-HCIDI Drop-In Hot/Ice unit, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the drain and shut-off valve for blockages, clearing any debris. Check the insulation for wear and ensure the unit is sealed. Monitor temperature settings for optimal food safety. Regularly verify electrical connections to prevent malfunctions.