Piper Products’ 5-HCI Elite hot/cold serving counter combines heated service and iced cooling in one portable unit, ideal for mixed-temperature buffet lines in cafeterias, hospitals, and high-volume foodservice settings. Built for continuous use, it efficiently holds food across five pan positions while maintaining a compact, modular design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and food. Wipe the stainless steel top and base with mild detergent and a soft cloth. Clean pan wells and compartments with warm, soapy water; rinse thoroughly. Brush condenser areas to clear debris. Use nonabrasive cleaners. Inspect and wipe door seals; replace if torn. Let components dry fully before reassembling and restoring power to the 120v Piper Products 5-HCI unit.#@@#Additional Info#@#The Piper Products 5-HCI Elite Hot/Cold Food Serving Counter (74"x36"x28") offers heated and iced service, stainless steel top, five-pan capacity, 36" height, 120v, 4,000 watts, UL/NSF certified, portable, and weighs 440 lbs.#@@#General Info#@#Description #@#
Piper Products’ 5-HCI Elite hot/cold serving counter combines heated service and iced cooling in one portable unit, ideal for mixed-temperature buffet lines in cafeterias, hospitals, and high-volume foodservice settings. Built for continuous use, it efficiently holds food across five pan positions while maintaining a compact, modular design.
#@@# Stainless Steel Top#@#
The stainless steel top offers a durable, hygienic surface resistant to corrosion and heavy use. It ensures consistent thermal transfer for both heated and iced operations, simplifying cleaning and sanitation.
#@@# Five Pan Capacity#@#
With space for five pans, the unit balances menu variety and efficiency. Operators can present multiple hot or cold items simultaneously, reducing service time and easing replenishment.
#@@# Iced Cooled Design#@#
Integrated iced cooling allows cold food holding alongside heated elements, enabling dual-temperature service without extra equipment. Salads, cold sides, or proteins can be served next to hot items while maintaining quality and safety.
#@@# Heated Base Style#@#
The heated base provides steady thermal performance, minimizing temperature fluctuations during busy periods. Staff benefit from reliable holding conditions that reduce waste and ensure consistent serving temperatures.
#@@# Portable Open Base#@#
The open, portable base simplifies installation and repositioning for various layouts or events. Teams can quickly adapt the counter while maintaining access to undercounter components for maintenance.
#@@# Electrical Requirements#@#
Operating on standard 120v, single-phase power at 60 Hz and drawing 4,000 watts, the unit matches common commercial kitchen setups. UL and NSF certifications ensure compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For durability, inspect seals and hinges on the Piper Products 5-HCI Elite counter monthly, replacing worn parts. Clean the stainless steel top and base after each service with mild detergent and a soft cloth. Sanitize the ice well daily, removing water and debris, and dry before refilling. Check electrical connections weekly for damage. Test temperature control and heated elements regularly, scheduling repairs as needed.