Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and performance. This elite model combines innovative features with robust construction, ensuring that your culinary offerings remain at the perfect temperature while maximizing service speed. Ideal for cafeterias, buffets, and catering events, this unit is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food serving counter is essential for safety and efficiency. Unplug the unit. Remove all food items and wash surfaces with mild soap. Focus on the stainless steel top and use non-abrasive cleaners. Regularly check and clean heating elements to prevent grease buildup. Inspect casters for dirt, ensuring smooth mobility. Keeping equipment clean avoids costly repairs and ensures compliance with health regulations. A clean counter promotes food safety and enhances efficiency.#@@#Additional Info#@#The Piper Products 5-HCI Elite Hot/Cold Food Serving Counter measures 74" x 36" x 28". It features a mobile design, five pan sizes, an ice-cooled system with a drain, and four 1000w heating elements.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and performance. This elite model combines innovative features with robust construction, ensuring that your culinary offerings remain at the perfect temperature while maximizing service speed. Ideal for cafeterias, buffets, and catering events, this unit is engineered to meet the demands of high-volume environments.
#@@# Efficient Temperature Control#@#
Equipped with a powerful 4000-watt heating element, this serving counter maintains optimal temperatures for hot dishes, ensuring food safety and quality. The integrated ice cooling system keeps cold items fresh and appealing, allowing for seamless transitions between hot and cold service. This dual functionality enhances your menu offerings while simplifying food management.
#@@# Robust Stainless Steel Construction#@#
The 14-gauge stainless steel top and durable front panels provide a professional appearance while ensuring longevity in busy settings. This material resists corrosion and wear, making it suitable for daily use in high-traffic areas. The stainless steel undershelf offers additional storage, keeping essential items within reach and organized.
#@@# Mobile Modular Design#@#
Featuring a mobile design with interlocking mechanisms, this counter allows for easy reconfiguration of your service area. The 5-inch casters facilitate smooth movement, enabling quick setup and breakdown for events or daily operations. This flexibility supports dynamic service environments, adapting to your specific needs.
#@@# Ample Pan Capacity#@#
Designed to accommodate five standard-size pans, this unit maximizes your serving potential without sacrificing space. Each pan fits securely, allowing for a variety of food options to be displayed simultaneously. This feature enhances your ability to cater to diverse customer preferences, increasing overall satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products 5-HCI Elite Hot/Cold Food Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect heating elements for proper function. Drain ice regularly for optimal cooling. Check casters for smooth movement and lubricate if needed. Verify the unit remains level for consistent performance.