For high-volume service lines needing precise cold holding, this enclosed cold food unit ensures consistent cooling and easy service. Ideal for kitchens, cafeterias, and catering, it combines mechanical cooling with a compact design to support multiple pan setups while preserving product quality. Stainless steel construction and caster mobility simplify installation and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and loose parts. Wipe sliding doors, interior well, and stainless steel surfaces with a mild detergent and a soft cloth; avoid abrasive pads. Clean condenser coils and compressor area of the Piper Products 5-CM monthly to maintain airflow; use a brush or low-pressure vacuum. Wash pans and shelving in warm, soapy water and dry before reinstalling. Check door seals for wear and replace as needed. Allow all components to dry completely before reconnecting power.#@@#Additional Info#@#Piper Products 5-CM cold food unit holds five 12" x 20" pans in a stainless steel well with sliding doors, uses a 1/3 Hp compressor, runs on 120v/60 Hz, 6.3 amps, has an 8 ft cord, and includes casters.#@@#General Info#@#Description #@#
For high-volume service lines needing precise cold holding, this enclosed cold food unit ensures consistent cooling and easy service. Ideal for kitchens, cafeterias, and catering, it combines mechanical cooling with a compact design to support multiple pan setups while preserving product quality. Stainless steel construction and caster mobility simplify installation and cleaning.
#@@# Enclosed Cold Well#@#
The enclosed well keeps pans and products isolated from countertop traffic, ensuring temperature stability and reducing spoilage. Operators maintain safe holding temperatures for long service periods without extra refrigeration.
#@@# Mechanically Cooled System#@#
A 1/3 Hp compressor actively refrigerates to sustain set temperatures across pan capacity, ensuring reliable cold holding during peak service. Standard electrical connections allow easy integration into kitchen circuits.
#@@# Pan Capacity Flexibility#@#
Designed to hold five 12" x 20" pans, the unit accommodates full-size steam table pans and modular inserts for varied menu options. Teams can reconfigure pans for salad bars, cold prep, or grab-and-go displays without cabinet adjustments.
#@@# Stainless Steel Construction#@#
Durable stainless steel resists corrosion and simplifies sanitation with frequent washdowns and food-safe cleaners. It handles commercial workloads and complements professional kitchen aesthetics.
#@@# Sliding Door Access#@#
Sliding front doors provide quick pan access while minimizing cold air loss, improving energy efficiency and temperature control. Staff can replenish or clean quickly without disrupting service lines.
#@@# Mobility And Installation#@#
Equipped with caster bases and a straightforward electrical configuration, this unit supports flexible placement for seasonal adjustments or layout changes. Its plug-and-play design eliminates the need for immediate hardwiring, making setup quick and hassle-free.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please maintain the Piper Products 5-CM cold food unit for consistent operation and food safety. Clean condenser coils monthly for airflow and cooling. Sanitize the stainless steel interior with mild detergent, dry surfaces to prevent corrosion. Wash pans and door tracks weekly to avoid debris. Inspect seals monthly, replace if cracked. Check caster fasteners, electrical cord, and plug. Schedule annual compressor service to ensure performance.