The Piper Products modular cold food serving counter offers reliable performance for high-volume foodservice, combining forced-air refrigeration, stainless steel construction, and mobility to maintain safe, display-ready cold food without disrupting workflow. Featuring a mechanical cooling system and interlocking Elite Cool Breeze modules, it ensures consistent temperatures across its 74" length and holds up to five pans at 4 3/4" depth, optimizing service lines and salad bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and trays. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Clean pan wells and gaskets to remove residue. Vacuum condenser coils and vents for cooling efficiency. Sanitize food-contact surfaces, rinse, and dry. Inspect seals and caster mounts; tighten or replace if needed. Let surfaces dry fully before reconnecting power.#@@#Additional Info#@#Piper Products 5-CB mobile cold food counter, 74" L x 36" H x 28" D, stainless steel, holds (5) pans, R-134a refrigerant, 120v, 10.3 amps, casters, NEMA 5-15P plug, UL/NSF certified, made in USA.#@@#General Info#@#Description #@#
The Piper Products modular cold food serving counter offers reliable performance for high-volume foodservice, combining forced-air refrigeration, stainless steel construction, and mobility to maintain safe, display-ready cold food without disrupting workflow. Featuring a mechanical cooling system and interlocking Elite Cool Breeze modules, it ensures consistent temperatures across its 74" length and holds up to five pans at 4 3/4" depth, optimizing service lines and salad bars.
#@@# Forced Air Cooling#@#
Forced-air refrigeration evenly circulates conditioned air across pan wells, minimizing hot spots and preserving food quality during peak service. Using R-134a refrigerant and a cabinet-sized mechanical compressor, it delivers stable cold performance for display and holding applications.
#@@# Modular Interlocking Design#@#
Modules lock together to create continuous service lines or separate stations, offering flexible configurations for dining halls, cafeterias, and catering operations. This design simplifies expansion and reconfiguration while maintaining airflow and temperature control.
#@@# Stainless Steel Construction#@#
Stainless steel panels resist corrosion and allow thorough sanitation, meeting institutional cleaning standards. The durable finish withstands daily use and supports NSF-certified hygiene requirements.
#@@# Mobile With Casters#@#
Heavy-duty casters enable repositioning for cleaning, layout changes, or seasonal adjustments, minimizing downtime during maintenance. Mobility combines with an enclosed base to protect refrigeration components and ensure easy service access.
#@@# Commercial Electrical Specs#@#
Operating on 120v, single-phase power at 60 Hz, the unit draws 10.3 amps via a NEMA 5-15P plug, matching standard commercial electrical setups for easy installation. UL certification and NSF compliance confirm safety and sanitation standards for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 5-CB serving counter: inspect condenser coils monthly, clean with a soft brush, and preserve cooling efficiency. Sanitize pan wells with mild detergent, rinse, and dry to prevent corrosion. Check seals for wear and replace if needed. Lubricate caster stems annually, tighten hardware quarterly, monitor refrigerant pressure, and ensure proper drainage, airflow, and 120v supply.