Piper Products' mechanically cooled mobile modular cold food serving counter ensures reliable cold-holding for high-volume service lines in cafeterias, hospitals, and catering operations. Featuring a stainless steel top and modular interlocking design, this 74-inch unit includes five pan wells for efficient staging and rotation of cold ingredients while meeting NSF and UL certifications for food safety and electrical compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe the stainless steel top and exterior with a mild detergent and a soft cloth; avoid abrasive pads. Remove and wash pans and pan rails in warm, soapy water, rinse, and dry completely. Vacuum condenser coils and clean with a coil brush to maintain cooling efficiency. Check door seals and hinges for wear; replace if damaged. Clean caster casings and lubricate wheels as needed. Allow all components to dry fully before reconnecting power.#@@#Additional Info#@#Piper Products 5-BCM mobile cold food counter, 74" L x 36" H x 28" D, stainless steel top, fits 1–5 pans, 120v, 6.3 amps, UL/NSF certified, 440 lbs, NEMA 5-15P plug, casters, modular design.#@@#General Info#@#Description #@#
Piper Products' mechanically cooled mobile modular cold food serving counter ensures reliable cold-holding for high-volume service lines in cafeterias, hospitals, and catering operations. Featuring a stainless steel top and modular interlocking design, this 74-inch unit includes five pan wells for efficient staging and rotation of cold ingredients while meeting NSF and UL certifications for food safety and electrical compliance.
#@@# Stainless Steel Top#@#
The stainless steel surface provides a sanitary, corrosion-resistant work area that simplifies cleaning. Teams save maintenance time as the durable top withstands heavy use and frequent wipe-downs without degrading.
#@@# Five Pan Capacity#@#
Designed for one- to five-pan setups, the counter allows operators to arrange ingredients for optimal service flow and menu complexity. Staff gain flexibility for prep and display, reducing interruptions during busy periods.
#@@# Mechanically Cooled System#@#
The mechanical refrigeration system ensures stable cold temperatures across pan wells, protecting product quality and extending hold times. Managers benefit from consistent thermal control that reduces product loss and supports compliance with temperature-sensitive programs.
#@@# Mobile Modular Design#@#
Casters enable easy movement for cleaning, reconfiguration, or staging, while the modular interlock feature connects multiple units for continuous service runs. Operations can quickly adapt layouts to meet event needs or service changes.
#@@# Electrical Specifications#@#
Operating on 120v, single-phase power with a 6.3 amp draw and NEMA 5-15P compatibility, the counter integrates seamlessly with standard commercial electrical setups, simplifying installation.
#@@# Commercial Certifications#@#
NSF and UL certifications confirm compliance with sanitation and electrical safety standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 5-BCM cold food counter, clean stainless steel daily with a soft cloth and mild detergent. Wash pans in warm, soapy water; dry fully before reinserting. Inspect seals weekly for damage and replace as needed. Vacuum condenser coils monthly to ensure cooling. Check caster mounts quarterly. Verify electrical connections and report noise or temperature issues to a technician promptly.