Piper Products’ freestanding plate dispenser streamlines service in high-volume foodservice environments by organizing and protecting up to four stacks of plates while maintaining rapid access and simple mobility. Designed for unheated operation, this open-base dispenser fits compact footprints and supports efficient plate staging for cafeterias, catering lines, hospitals, and bars where consistent throughput matters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 4ATG3 Plate Dispenser and remove plates. Wipe steel compartments with mild detergent and a soft cloth; rinse and dry. Clean exterior with non-abrasive cleaner. Remove debris from edges with a plastic scraper. Check caster wheels and lubricate if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids costly repairs or failed inspections.#@@#Additional Info#@#The Piper Products 4ATG3 Plate Dispenser is a freestanding unit with four compartments for mobile service; it measures 36" high, 30" deep, operates on 120v unheated, and weighs 140 pounds.#@@#General Info#@#Description #@#
Piper Products’ freestanding plate dispenser streamlines service in high-volume foodservice environments by organizing and protecting up to four stacks of plates while maintaining rapid access and simple mobility. Designed for unheated operation, this open-base dispenser fits compact footprints and supports efficient plate staging for cafeterias, catering lines, hospitals, and bars where consistent throughput matters.
#@@# Four Compartments#@#
Each of the four compartments holds a separate stack, enabling simultaneous organization of multiple plate sizes or service lines. Separate stacks reduce cross-contamination risk and speed plate selection during peak periods.
#@@# Freestanding Design#@#
The unit installs without built-in anchoring, allowing staff to reposition the dispenser to match changing service flows. Mobility supports flexible line layouts and simplifies cleaning behind and beneath the unit.
#@@# Open Base Construction#@#
An open base promotes airflow and enables staff to sweep and mop under the dispenser without full disassembly. This clearance helps maintain sanitary conditions in busy kitchens and serving areas.
#@@# Unheated Operation#@#
The unheated configuration suits operations that stage room-temperature plates or use separate warming systems, eliminating electrical heating components and associated maintenance. Reduced complexity lowers long-term service interventions and downtime.
#@@# 120v Electrical Rating#@#
Engineered with a 120v specification for compatibility with standard commercial outlets, the dispenser integrates easily into existing back-of-house power arrangements. Using standard voltage simplifies facility planning and installation.
#@@# Commercial Capacity#@#
Measuring 36 inches in height, 30 inches in width, and weighing 140 pounds, the dispenser offers a stable platform for continuous service environments. Robust construction withstands repeated loading and transport while preserving plate alignment for predictable pick-up.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Piper Products 4ATG3 Plate Dispenser: inspect and clean compartments weekly to prevent debris buildup. Wipe base and dividers with mild detergent; rinse and dry before returning plates. Check fasteners monthly and tighten as needed. Lubricate caster bearings semiannually with food-safe lubricant. Verify electrical connections for 120v operation and schedule service for wiring issues.