Built for busy service lines, this tray starter station organizes workflows with durable construction for daily commercial use. It combines various pan sizes, a stainless steel top shelf, and a tubular frame to support heavy trays and streamline handoffs in cafeterias, hospitals, and banquet settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, booth crevices, and bathroom handles—with neutral detergent and microfiber, then sanitize with EPA-registered sanitizer per label. Clean tabletops, shelving, and non-food surfaces daily to avoid grime, pests, and violations. Remove spills promptly. Deep-clean tray station frames and casters weekly to prevent corrosion and extend service life.#@@#Additional Info#@#The Piper Products 411-1217 Tray Starter Station is 48" L x 64-1/2" H with a cantilevered design, stainless steel frame, top shelf, pans, and swivel casters, offering durable, mobile support for foodservice operations.#@@#General Info#@#Description #@#
Built for busy service lines, this tray starter station organizes workflows with durable construction for daily commercial use. It combines various pan sizes, a stainless steel top shelf, and a tubular frame to support heavy trays and streamline handoffs in cafeterias, hospitals, and banquet settings.
#@@# Pan Configuration#@#
The unit includes one 2/3 pan, one 1/3 pan, and two 1/2 pans for immediate access, enabling precise portion staging and rapid plate assembly. Operators reduce movement by staging common menu items on dedicated pans.
#@@# Stainless Top#@#
An 18-gauge stainless steel top resists corrosion and cleans quickly, supporting stacked trays and plated meals without damage. Maintenance teams benefit from a smooth, sanitary surface that meets cleaning protocols.
#@@# Tubular Frame#@#
A 1-5/8" O.D. stainless steel frame ensures rigidity while minimizing bulk, maintaining alignment under continuous use. Staff experience stable support when loading and unloading trays during peak service.
#@@# Mobility System#@#
Four 4" swivel casters allow easy repositioning on crowded floors, with two locking casters securing the station during service. Teams can reconfigure layouts without sacrificing stability when fixed placement is needed.
#@@# Vertical Profile#@#
At 64-1/2" height, the station positions pans and shelves for ergonomic reach, reducing strain on servers. The 48" length accommodates multiple operators working side-by-side for efficient throughput.
#@@# Commercial Grade Build#@#
Made entirely of stainless steel, the station weighs 195 pounds and withstands wear in high-turnover environments. Facilities planning professionals receive a specification-ready unit that integrates into existing systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 411-1217 Tray Starter Station by wiping the stainless steel top and frame with a damp cloth and mild detergent after each shift. Clean the included pans in warm, soapy water, rinse, and dry before reinstalling. Inspect frame welds weekly for wear, tighten fasteners, and lubricate casters monthly. Check door clearance, level the station, store in a dry area, and perform quarterly cleaning to ensure safe operation.