Built for rigorous back-of-house use, this stainless steel utility and delivery cart combines load capacity, corrosion resistance, and maneuverability to support continuous foodservice operations. It accepts up to 400 pounds across three solid shelves, enabling organized transport of ingredients, cookware, or packaged meals while maintaining NSF-compliant construction for sanitary handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves and frame with mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Focus on high-touch zones—handle, shelf edges, and cart rails—to prevent germ transfer between front- and back-of-house staff. Sanitize those areas regularly with an approved surface sanitizer to meet health code expectations. Remove crumbs and spills beneath shelves to deter pests and protect finishes. Inspect and tighten fasteners while drying to keep the cart serviceable.#@@#Additional Info#@#Piper Products 4-UCM-3 stainless steel utility cart measures 30" W x 37" H with three solid shelves and a single handle, supports up to 400 pounds, NSF certified for foodservice, and suits heavy-duty bussing, transport, and delivery tasks.#@@#General Info#@#Description #@#
Built for rigorous back-of-house use, this stainless steel utility and delivery cart combines load capacity, corrosion resistance, and maneuverability to support continuous foodservice operations. It accepts up to 400 pounds across three solid shelves, enabling organized transport of ingredients, cookware, or packaged meals while maintaining NSF-compliant construction for sanitary handling.
#@@# Three Solid Shelves#@#
Three-tier shelving delivers segmented storage and straightforward access to stacked items. Operators can stage trays, bulk pans, and supplies on separate levels to streamline bussing, delivery, or restocking tasks.
#@@# Heavy-Duty Capacity#@#
Rated for 400 pounds, the cart supports heavy loads common in institutional and high-volume environments. Staff can move multiple full trays or dense loads without risking structural failure or excessive flex.
#@@# All-Stainless Construction#@#
Full stainless steel construction resists corrosion and eases cleaning in busy kitchens. Managers will reduce maintenance time since surfaces tolerate regular washdowns and chemical cleaners without degrading.
#@@# Compact Footprint#@#
With a 30" width and 20" depth, the cart fits service aisles and tight prep areas while providing ample shelf space. Facilities with constrained circulation can position units near production lines without obstructing workflow.
#@@# Single Handle Control#@#
A single handle offers simple, consistent steering for quick directional changes during transport. Employees gain precise control when navigating crowded dining rooms, loading docks, or patient floors.
#@@# NSF Certified#@#
NSF certification verifies the cart meets sanitation and safety standards for commercial foodservice use. Purchasing teams can document compliance with health codes and incorporate the unit into regulated food-handling zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 4-UCM-3 utility cart, clean stainless steel surfaces after each shift with mild detergent and a soft cloth. Wash removable shelves in soapy water, rinse, and dry before reinstalling. Check handle and fasteners weekly, tightening as needed. Lubricate caster bearings quarterly and check wheel alignment. Inspect seals and welds for damage. Store indoors in a dry area to reduce moisture exposure and extend service life.