Engineered for high-volume self-serve environments, this cold food display case delivers consistent product presentation and controlled refrigeration in a modular stainless steel package. The unit pairs a durable top with three intermediate glass shelves to present offerings clearly while maintaining precise cold hold conditions, supporting continuous service in cafeterias, hospitals, and foodservice lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Remove food, pans, and shelves; wash shelves in warm, soapy water and dry. Wipe steel top and exterior with mild detergent; avoid abrasive pads. Clean interior and drain channels. Vacuum coils and vents for efficient cooling. Check seals for wear; replace if damaged. Reconnect power only when fully dry.#@@#Additional Info#@#Piper Products 4-OTR-2 cold food display case: 60" L x 28" W x 66 1/4" H, stainless steel top, glass shelves, enclosed base, casters, 1 HP Elite Omnitop refrigeration, 208v, 9.2 amps, 60 Hz, NEMA 6-15P, 835 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume self-serve environments, this cold food display case delivers consistent product presentation and controlled refrigeration in a modular stainless steel package. The unit pairs a durable top with three intermediate glass shelves to present offerings clearly while maintaining precise cold hold conditions, supporting continuous service in cafeterias, hospitals, and foodservice lines.
#@@# Stainless Steel Top#@#
The stainless top provides a hygienic, easy-to-clean surface that resists corrosion in busy service areas. This solid, durable construction supports heavy use and simplifies sanitation protocols for compliance-driven operations.
#@@# Three Glass Shelves#@#
Three intermediate glass shelves maximize display density while maintaining visibility from multiple angles. Staff can arrange varied tray sizes and portion containers efficiently without obscuring products to customers.
#@@# Modular Design#@#
The modular configuration allows integration into segmented serving lines and facilitates reconfiguration as menu needs change. Operations can expand or reorient the unit within a service footprint to optimize flow and throughput.
#@@# Self-Serve Configuration#@#
Designed for unattended customer access, the self-serve layout reduces labor touch points while keeping items accessible to patrons. Operators can maintain product rotation and replenishment with minimal disruption to service.
#@@# 1HP Refrigeration#@#
A 1HP Omnitop refrigeration system provides robust cooling capacity for sustained cold holding under continuous service loads. The higher horsepower supports stable temperatures, limiting spoilage risk for perishable items.
#@@# Mobile Base With Casters#@#
Equipped with casters, the enclosed base allows staff to reposition the unit quickly for cleaning and line adjustments. Mobility simplifies maintenance and accommodates evolving floor plans without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 4-OTR-2 cold food display case by cleaning stainless steel with a soft cloth and mild detergent, washing glass shelves in soapy water, and wiping compartments to remove residue. Inspect and lubricate casters quarterly, replace worn gaskets, ensure level placement, clean condenser coils every three months, check electrical connections, and schedule annual refrigerant and compressor tests.
