Built to serve high-traffic counters without compromising food integrity, this self-serve cold food display case ensures consistent temperature control, durable construction, and practical access for rapid service. Owners and operators will benefit from reliable cooling performance provided by a 1HP compressor and a layout designed for full pans and multiple product lines. Facility managers will value the modular design that simplifies installation and adapts to evolving service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe stainless steel top and interior with a mild soap solution and a soft cloth. Clean glass shelves with warm, soapy water and a non-abrasive sponge; dry thoroughly. Vacuum condenser coils and remove debris to maintain efficiency and lower electricity use. Degrease vents and oven areas to reduce fire risk. Inspect door seals and hinges; replace worn parts to avoid breakdowns. Sanitize food-contact surfaces to prevent contamination and meet CSA rules.#@@#Additional Info#@#Piper Products 4-OTR-2 cold food display case measures 60" L x 28" W x 66 1/4" H. It features a stainless steel top, three glass shelves, enclosed base, and casters.#@@#General Info#@#Description #@#
Built to serve high-traffic counters without compromising food integrity, this self-serve cold food display case ensures consistent temperature control, durable construction, and practical access for rapid service. Owners and operators will benefit from reliable cooling performance provided by a 1HP compressor and a layout designed for full pans and multiple product lines. Facility managers will value the modular design that simplifies installation and adapts to evolving service needs.
#@@# Stainless Steel Top#@#
The commercial-grade stainless steel top offers a hygienic work surface that resists corrosion and facilitates sanitation. Chefs will find the flat top ideal for prep tasks and the transit of pans while enduring daily cleaning routines.
#@@# Intermediate Glass Shelves#@#
Three intermediate glass shelves create visible product tiers that enhance impulse sales and allow for organized stocking of items. Staff can quickly arrange portion sizes and rotate inventory while patrons maintain clear sightlines to offerings.
#@@# Modular Design#@#
Modular sections enable flexible configurations for various service footprints and simplify part replacement in the field. Maintenance teams can reconfigure or expand the line without significant downtime or custom fabrication.
#@@# 1HP Cooling System#@#
A 1HP compressor ensures stable cold temperatures suitable for holding perishable items throughout the unit's length. Engineers will appreciate the efficient thermal performance that minimizes temperature fluctuations during peak traffic.
#@@# Enclosed Base With Casters#@#
An enclosed base protects refrigeration components and streamlines cleaning, while casters allow for repositioning to accommodate floor plans and cleaning access. Operations staff can easily move the unit for layout changes or service without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain thermal transfer. Empty drip pans daily and sanitize with a mild detergent solution; rinse and dry before reinstalling. Verify door gaskets for compression and replace if cracked or torn. Level the unit and confirm caster locks engage to prevent movement. Measure operating voltage and amperage monthly to detect electrical faults. Schedule professional CSA electrical inspection annually.
