Engineered for durability and efficient service, this stainless-steel heated serving counter ensures consistent hot food holding across four full-size pans while maintaining a compact design for cafeteria lines and portable food bars. It operates on 208 volts single-phase power, drawing 26.4 amps to provide 5,500 watts of heating capacity for safe holding temperatures during service. The unit meets UL and NSF standards and mounts at a 36" working height to fit standard buffet workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove pans, and let cool. Wipe interior and top with mild detergent and soft cloth; avoid abrasive pads. Clean pan wells and edges; sanitize and rinse food-contact areas. Vacuum or brush condenser and vents to remove dust. Inspect door seals; replace if damaged. Dry surfaces before reassembling and reconnecting power to prevent corrosion and faults.#@@#Additional Info#@#Piper Products 4-HF-HIB stainless steel 4-pan Elite hot food counter features a heated base, 36" height, 60" width, 208V, 1-ph, 60Hz, 5500W, NEMA 6-50P, UL & NSF certified for commercial use.#@@#General Info#@#Description #@#
Engineered for durability and efficient service, this stainless-steel heated serving counter ensures consistent hot food holding across four full-size pans while maintaining a compact design for cafeteria lines and portable food bars. It operates on 208 volts single-phase power, drawing 26.4 amps to provide 5,500 watts of heating capacity for safe holding temperatures during service. The unit meets UL and NSF standards and mounts at a 36" working height to fit standard buffet workflows.
#@@# Stainless Steel Top#@#
The stainless-steel top offers a corrosion-resistant, easy-to-clean surface that withstands heavy use in busy foodservice environments. Its durable construction supports frequent pan changes without compromising hygiene or appearance.
#@@# Enclosed Heated Base#@#
The enclosed heated base focuses heat beneath pans, reducing temperature variation in the holding well. This design improves product consistency and minimizes cold spots during peak service times.
#@@# Four Pan Capacity#@#
With space for four full-size pans, the counter displays multiple menu items simultaneously, streamlining service. Its compact footprint suits crowded serving lines while supporting menu variety.
#@@# Electrical Performance#@#
Designed for 208 volts, single-phase power with a NEMA 6-50P plug, the unit delivers 5,500 watts at 60 Hz for reliable heating. Clear specifications simplify installation and circuit planning for maintenance teams.
#@@# Portable Food Bar Design#@#
This portable food bar balances mobility and stability for flexible service lines. Staff can reposition it for events or changing traffic flows without sacrificing holding reliability.
#@@# Compliance And Serviceability#@#
UL and NSF certifications and a stainless-steel exterior simplify sanitation checks and inspections. Service technicians benefit from intuitive access for maintenance, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weekly for debris and scale, focusing on stainless surfaces and pan wells; clean heated elements per guidelines with soft cloth and mild detergent. Check electrical connections, ensuring plug integrity and 208V, 26.4A supply. Test seals, replace worn gaskets, calibrate thermostat, confirm 5500W, 60Hz operation. Level counter, secure casters, schedule annual technician checks, and keep service records.