Built for high-volume serving lines, this stainless steel frost top serving counter ensures food safety and streamlines service in cafeterias and buffets. It holds four standard pans at a 36" working height, providing consistent cold holding for salads, garnishes, and prepped items. The unit fits a 55"–60" width for modular lineup integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and any loose parts. Wipe the stainless steel surfaces with a mild detergent and a soft cloth, avoiding abrasive pads that can scratch the finish. Clean the frost top pans with warm, soapy water, rinse, and dry before reinstalling. Vacuum condenser area and vents to remove dust so the bottom-mounted refrigeration runs efficiently. Inspect door seals for wear and replace if damaged. Allow all components to fully dry before reconnecting power.#@@#Additional Info#@#The Piper Products 4-FT Stainless Steel Frost Top Serving Counter fits a 60" x 36" footprint, ships UL/NSF certified, operates on 120v, and features a refrigerated base with secure storage and a four-pan frost top for buffet service.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this stainless steel frost top serving counter ensures food safety and streamlines service in cafeterias and buffets. It holds four standard pans at a 36" working height, providing consistent cold holding for salads, garnishes, and prepped items. The unit fits a 55"–60" width for modular lineup integration.
#@@# Refrigerated Bottom Mounted#@#
The bottom-mounted refrigeration system maintains stable cold temperatures with 120v, 60 Hz, 1-ph power and a NEMA 5-15P plug for easy connection to standard circuits. UL and NSF certifications confirm compliance with commercial refrigeration safety and sanitation standards.
#@@# Four Pan Capacity#@#
Designed for four pans, the counter supports common layouts for cafeterias and hospital food service. Staff can stage entrees and sides efficiently, reducing refill frequency during peak times by using full-size pans to maximize capacity.
#@@# Enclosed Door Access#@#
Locking doors under the frost top protect stored items from contamination and simplify backfill access during service. The ergonomic 36" working height minimizes reach and speeds up stations during busy periods.
#@@# Stainless Steel Construction#@#
The stainless steel base and exterior resist corrosion and simplify cleaning in institutional kitchens. Durable surfaces withstand routine sanitation without losing finish integrity, ensuring long-term reliability.
#@@# Portable Food Bar Style#@#
This portable refrigerated food bar suits buffet lines, concession stands, and mobile catering setups. Its compact 28" depth conserves floor space while aligning with existing serving counters.
#@@# Commercial Electrical Rating#@#
The counter draws 6 amps and operates at 120v, making it compatible with standard circuits. It delivers dependable refrigeration and can be installed in multiple units without requiring specialized power upgrades, fitting seamlessly into typical commercial kitchen designs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Piper Products 4-FT Stainless Steel 4 Pan Elite Frost Top Serving Counter. Clean condenser coils every three months. Wipe stainless surfaces with a damp cloth and mild detergent; avoid abrasive pads. Wash pans and rails in soapy water, rinse, and dry before reinstalling. Check door gaskets weekly for cracks and replace if needed. Level to 36", verify 120v power, and disconnect before servicing. Defrost as needed and schedule annual checks.