Engineered for consistent cold holding and efficient service, this ice-cooled cold food unit delivers reliable performance for high-volume serving lines. It accommodates four 12" x 20" pans in an enclosed well with a 1" drain and shutoff valve, ensuring efficient drainage and maintaining food temperatures. Stainless steel construction features a 14-gauge top and 20-gauge front and end panels for durability and easy sanitation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and loose parts. Empty ice and wipe the enclosed well with a mild detergent solution, then rinse with clean water. Clean the 14-gauge stainless steel top and 20-gauge front and end panels using a non-abrasive cloth to avoid scratching. Remove and clean the undershelf and casters; inspect the 1" drain and shutoff valve for debris and flush if needed. Sanitize food-contact surfaces, dry thoroughly, then reassemble and reconnect power.#@@#Additional Info#@#The Piper Products Elite 500 Cold Food Unit holds four 12" x 20" pans in an iced well with a drain, stainless steel top, undershelf, casters, and measures 60" wide, 36" high, weighs 305 lbs, made in USA.#@@#General Info#@#Description #@#
Engineered for consistent cold holding and efficient service, this ice-cooled cold food unit delivers reliable performance for high-volume serving lines. It accommodates four 12" x 20" pans in an enclosed well with a 1" drain and shutoff valve, ensuring efficient drainage and maintaining food temperatures. Stainless steel construction features a 14-gauge top and 20-gauge front and end panels for durability and easy sanitation in demanding environments.
#@@# Enclosed Well#@#
The enclosed well design minimizes exposure to ambient air, preserving chilled conditions around pans, extending product holding time, and reducing ice melt. It also simplifies splash control, keeping service lines cleaner during busy hours.
#@@# Ice Cooled System#@#
Operating without complex refrigeration, the ice-cooled system maintains cold through circulating ice contact, reducing mechanical maintenance. Facilities benefit from low electrical overhead while achieving reliable cold holding.
#@@# Pan Capacity#@#
The unit holds four 12" x 20" pans, supporting standard gastronorm sizes and full-size product loads for salad bars, prep counters, or catering. Operators enjoy organized product placement and predictable portioning for fast service.
#@@# Integrated Drain#@#
The 1" drain with shutoff valve allows controlled meltwater removal without full disassembly, speeding cleaning and minimizing downtime. Maintenance crews can isolate drain flow during service to prevent leaks.
#@@# Durable Construction#@#
Stainless steel surfaces include a 14-gauge top for impact resistance and 20-gauge front and end panels for durability and manageable weight. Welded surfaces meet sanitation standards and simplify daily cleaning.
#@@# Mobility And Storage#@#
Swivel casters, two with brakes, enable quick repositioning and secure placement on uneven floors. An integrated undershelf provides storage for pans, utensils, or supplies, allowing rapid service line reconfiguration and organized staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products Elite 500 cold food unit by draining and flushing the 1" valve after each service to prevent buildup; inspect and tighten fittings monthly. Clean the stainless steel top and panels with mild detergent, avoiding abrasives. Wash 12" x 20" pans in soapy water, then air-dry. Check gaskets for gaps and repair promptly. Level the unit, verify brakes, and lubricate casters semiannually. Sanitize surfaces regularly to ensure compliance.