Engineered for consistent cold holding in busy operations, this stainless steel serving counter ensures reliable temperature control and mobility for demanding foodservice environments. Its forced-air cooling and modular design maintain product safety while supporting efficient workflows. Operators get a durable, NSF- and UL-certified solution sized for standard pans and built for line setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe stainless steel with mild soap and soft cloth, focusing on corners and seams. Clean pan wells and drains to remove debris. Brush condenser coils and vacuum dirt for cooling efficiency. Use non-abrasive cleaner on the exterior and dry thoroughly. Check door gaskets and caster mounts; tighten hardware and replace worn gaskets. Let the counter air-dry before restoring power.#@@#Additional Info#@#The Piper Products 4-CB cold food counter is 60" L x 36" H x 28" D, stainless steel, mobile modular, forced-air cooling with R-134a, holds four pans, 120v, 10.3 amps, casters, NEMA 5-15P plug, UL and NSF certified.#@@#General Info#@#Description #@#
Engineered for consistent cold holding in busy operations, this stainless steel serving counter ensures reliable temperature control and mobility for demanding foodservice environments. Its forced-air cooling and modular design maintain product safety while supporting efficient workflows. Operators get a durable, NSF- and UL-certified solution sized for standard pans and built for line setups.
#@@# Forced Air Cooling#@#
Forced-air refrigeration with an R-134a system evenly cools the pan well to maintain product temperatures. The 1/3 hp Elite Cool Breeze pack offers stable cooling, while the 120v, 10.3 amp rating fits common single-phase circuits.
#@@# Standard Pan Compatibility#@#
Designed for four standard pans at 4 3/4" depth, the counter supports common portioning and display formats for cafeterias, schools, and catering. Staff can stage salads, prepared dishes, and proteins in familiar pan sizes to streamline service.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitation in commercial kitchens. The enclosed base reduces dust and eases cleaning while meeting durability standards.
#@@# Mobile Modular Design#@#
Casters and modular connections allow quick reconfiguration of serving lines and easy movement for cleaning or repositioning. Multiple modules can be bolted together to create extended counters while maintaining consistent temperatures.
#@@# Certified Safety and Compliance#@#
NSF and UL certifications confirm compliance with food contact and electrical safety standards. Facilities can rely on documented approval for inspections and procurement.
#@@# Electrical and Performance Specs#@#
The counter runs on 120v, 60 Hz, single-phase power with a NEMA 5-15P plug, drawing 10.3 amps and using R-134a refrigerant. At 60" width, 28" depth, and 36" height, it fits standard service lines and weighs 445 pounds for stable placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 4-CB serving counter by cleaning stainless steel daily with a soft cloth and mild detergent; avoid abrasive cleaners. Wash pans in warm, soapy water, then dry before reassembly. Inspect door seals weekly for damage and replace if needed. Vacuum condenser coils monthly to remove dust. Tighten caster bolts and modular connections monthly. Check refrigerant system operation and contact service for irregularities.