Transform your food service operation with a state-of-the-art cold food serving counter designed for efficiency and durability. This mobile modular unit not only enhances your presentation but also ensures that your cold items remain at optimal temperatures. Built with high-quality materials and advanced cooling technology, it meets the demands of busy kitchens while providing a professional appearance.
LongDescription#@#Elite Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & sliding doors, 5" casters, NSF, UL#@@#Cleaning Instructions#@#Cleaning your Elite Cold Food Serving Counter is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the interior and exterior, ensuring no residue remains. Clean the casters and check for dirt buildup. Regularly inspect the cooling components to prevent breakdowns. A clean counter meets health standards and enhances efficiency, saving you money on utility bills.#@@#Additional Info#@#The Piper Products 4-BCM Elite Cold Food Serving Counter measures 60"L x 36"H and holds four pans with a depth of 9-7/16". This mobile unit features a mechanically cooled design made from durable 14-gauge stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art cold food serving counter designed for efficiency and durability. This mobile modular unit not only enhances your presentation but also ensures that your cold items remain at optimal temperatures. Built with high-quality materials and advanced cooling technology, it meets the demands of busy kitchens while providing a professional appearance.
#@@# Robust Stainless Steel Construction#@#
The cold food serving counter features a 14-gauge stainless steel top and cabinet base, ensuring longevity and resistance to wear in high-traffic environments. This durable material withstands the rigors of daily use and simplifies cleaning, maintaining a hygienic workspace for food service professionals.
#@@# Efficient Cooling System#@#
Equipped with a mechanically cooled system, this unit maintains consistent temperatures for your cold items, ensuring food safety and quality. The advanced cooling technology allows for quick recovery after opening, making it ideal for high-volume service during peak hours.
#@@# Spacious Pan Capacity#@#
Designed to accommodate up to four pans, each with a depth of 9-7/16 inches, this counter provides ample space for a variety of cold dishes. This feature allows for efficient organization and easy access, enabling staff to serve customers quickly and effectively.
#@@# Mobile Design with Casters#@#
Mobility is a key feature of this serving counter, thanks to its 5-inch casters. This design allows for easy repositioning within your kitchen or dining area, facilitating flexible layouts and quick adjustments based on service needs.
#@@# NSF and UL Certification#@#
Both NSF and UL certifications ensure that this unit meets strict safety and sanitation standards. These certifications provide peace of mind for food service operators, confirming that the equipment is suitable for commercial use and complies with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products 4-BCM Elite Cold Food Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the cooling system for debris or blockages. Check door seals for wear and replace if necessary. Ensure casters function properly for mobility. Regularly verify that the unit operates within the specified voltage of 120v for safety and efficiency.