Built for high-volume service lines, this drop-in hot food multi-well ensures consistent temperatures across three pans while minimizing counter space. Operating on 208 volts and 3600 watts, it delivers stable heat with infinite control for precise adjustments, backed by UL and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wipe interiors with a mild detergent solution and a soft cloth, rinsing and drying thoroughly. Scrub pan ledges and gasket areas to remove food residue and grease. Clean exterior surfaces with non-abrasive cleaner. Vacuum condenser area and remove debris to maintain airflow. Reinstall dry pans and seals, plug in, and verify operation. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#The Piper Products 3HFW-1DM Drop-In Hot Food Multi-Well operates on 208v, draws 17.3 amps, delivers 3600 Watts, maintains safe temperatures, offers precise heat control, and meets NSF and UL commercial safety standards.#@@#General Info#@#Description #@#
Built for high-volume service lines, this drop-in hot food multi-well ensures consistent temperatures across three pans while minimizing counter space. Operating on 208 volts and 3600 watts, it delivers stable heat with infinite control for precise adjustments, backed by UL and NSF certifications.
#@@# Three Pan Capacity#@#
Three wells fit standard gastronorm pans, allowing flexible menu rotation and portion control for buffets, cafeterias, and catering. The layout reduces changeover time and holds multiple items without flavor transfer.
#@@# Infinite Temperature Control#@#
Infinite control fine-tunes holding temperatures to match product needs, ensuring food safety and quality for proteins, sides, and sauces. Variable settings prevent overcooking and moisture loss during long service periods.
#@@# Drop-In Installation#@#
The drop-in design integrates into counters and steam tables, saving space and simplifying layouts in busy kitchens. Flush installation creates a hygienic surface and enhances front-of-house presentation.
#@@# Insulated Construction#@#
Insulation maintains interior temperature, improves energy retention, and lowers cycling frequency, reducing electrical load. It also keeps exteriors cooler for safer staff interactions.
#@@# Electrical Specifications#@#
Rated for single-phase, 60 Hz power at 208 volts and 17.3 amps, it matches common commercial setups, simplifying installation and power management in busy facilities.
#@@# Compliance And Durability#@#
UL and NSF certifications ensure safety and sanitation standards for commercial foodservice. Durable construction withstands daily use in restaurants, schools, hospitals, and other demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly; verify 208v connections, tighten terminals, and replace frayed wiring. Drain wells, clean interiors with mild detergent, and prevent scale buildup. Soak pans in soapy water, dry, and reinstall. Vacuum vents and insulation to retain heat. Test controls, calibrate temperatures, check seals, and replace if worn. Monitor 17.3-amp draw, address issues, and record maintenance for compliance.