Piper Products’ plate dispenser offers mobile, organized plate storage for foodservice operations, combining simple construction with reliable functionality to streamline service lines and staging. Designed for freestanding placement with three open compartments, this unheated dispenser separates plates for quick access while maintaining a compact footprint for crowded kitchens and aisles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 3ATG5 Plate Dispenser. Remove plates from compartments. Wipe interiors with mild soap and soft cloth; rinse and dry. Clean base and exterior with non-abrasive cleaners. Inspect dividers and hinges for residue; use a soft brush. Check wheels for debris; lubricate if needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and aids health inspections.#@@#Additional Info#@#The Piper Products 3ATG5 Plate Dispenser is a freestanding, unheated unit with three compartments for plates. It measures 39" wide, 36" high, operates on 120 volts, and weighs 100 pounds, ideal for foodservice dish dispensing.#@@#General Info#@#Description #@#
Piper Products’ plate dispenser offers mobile, organized plate storage for foodservice operations, combining simple construction with reliable functionality to streamline service lines and staging. Designed for freestanding placement with three open compartments, this unheated dispenser separates plates for quick access while maintaining a compact footprint for crowded kitchens and aisles.
#@@# Three Compartment Design#@#
The unit features three compartments to separate plate sizes or service lines, helping staff quickly retrieve the correct plate during busy periods. This setup reduces handling time and supports consistent workflows in cafeterias, hospitals, and banquet settings.
#@@# Freestanding Installation#@#
Built for freestanding use, the dispenser requires no fixtures, allowing easy repositioning as demand shifts. Facilities gain flexibility for temporary setups, catering, or seasonal reconfiguration without structural changes.
#@@# Open Base Style#@#
An open base simplifies plate loading and inventory checks, enabling attendants to assess supply levels at a glance and refill proactively. Unobstructed access speeds cleaning and prevents plate jams that disrupt service.
#@@# Unheated Operation#@#
This unheated model focuses on dry storage rather than temperature control, making it ideal for operations managing heated items elsewhere. Plates can be stored at room temperature without unintended warming or energy use.
#@@# Mobile Tagging#@#
Tagged for mobile use under dispensers and plate dish equipment, the unit supports transport between zones when paired with rolling carts or hand trucks. Staff can adjust layouts during events or rush periods to maintain efficiency.
#@@# 120 Volt Compatibility#@#
The product lists 120v as its voltage specification, aligning with common electrical standards for ancillary equipment. Facilities can integrate this unit into planning without unexpected requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3ATG5 Plate Dispenser by wiping surfaces with a soft cloth and mild detergent to remove residue; inspect welds and fasteners monthly, tightening or repairing as needed; clean compartments with warm, soapy water and a sponge, then rinse thoroughly; check caster wheels for debris, lubricate bearings, replace damaged casters; verify doors open smoothly; perform load tests to ensure safe operation.