Stop sacrificing speed for organization. This freestanding plate dispenser organizes service lines and reduces handling time while maintaining a compact footprint for back-of-house or front-of-house use. It delivers consistent access to plates across three open compartments and runs on standard 120v power without heating requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the plate dispenser and remove all plates. Wipe interior and open base with a soft cloth and mild detergent to remove food particles and grease. Clean compartment dividers and exterior with non-abrasive cleaner to protect the finish. Vacuum condenser area and vents if accessible to keep airflow clear. Rinse surfaces where food contacts and dry thoroughly before restocking. Inspect for wear on moving parts and tighten fasteners to prevent malfunctions and maintain safe operation.#@@#Additional Info#@#The Piper Products 3ATG4 Plate Dispenser is a freestanding, unheated unit with three compartments for organizing and dispensing plates in busy foodservice settings; it measures 39" wide, 36" high, and carries Manufacturer Part Number 3ATG4.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This freestanding plate dispenser organizes service lines and reduces handling time while maintaining a compact footprint for back-of-house or front-of-house use. It delivers consistent access to plates across three open compartments and runs on standard 120v power without heating requirements.
#@@# Three Compartment#@#
Each unit provides three separate compartments to stage multiple plate sizes or courses for sequential service. Operators retrieve plates quickly, which streamlines plating and reduces pass-back time.
#@@# Open Base#@#
The open base design allows staff to access plates from multiple angles and simplifies daily sanitation. Maintenance crews can clean beneath and around the unit without disassembly, preserving kitchen workflow.
#@@# Freestanding Installation#@#
This dispenser installs as a freestanding station, enabling flexible placement on counterlines, staging areas, or mobile service carts. Managers can reposition the unit to match line flow without hard plumbing or electrical modifications.
#@@# Unheated Operation#@#
Designed as an unheated dispenser, the unit eliminates the need for temperature controls while focusing on dry storage and rapid plate access. Facilities that require separate warming can integrate this with existing heat cabinets.
#@@# Standard Voltage#@#
The dispenser uses standard 120v power for any integrated accessory or lighting option, matching common kitchen electrical infrastructure. Facilities planning electrical loads receive predictable draw specifications.
#@@# Durable Construction#@#
Built for continuous service environments, the dispenser presents a stable platform rated for frequent use and a total unit weight of 100 pounds. Design dimensions provide a 39-inch width, a 36-inch height, and a 23-inch depth to fit typical service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 3ATG4 Plate Dispenser: clean surfaces daily with mild detergent and soft cloth; sanitize compartments after peak service with food-safe disinfectant and air dry. Inspect seams weekly for debris and remove with soft brush. Level unit to prevent tipping. Lubricate hinges and casters quarterly. Check for damage after moving and repair promptly to ensure safe use.