Built for high-volume operations needing organized, rapid plate access, this freestanding plate dispenser ensures consistent supply without heating and fits tight service lines. Its open-base design and three compartments let staff retrieve plates quickly while maintaining workflow in cafeterias, hospitals, and catering lines. The unit's 39" width and 36" height provide ample capacity while remaining compatible with counters and mobile service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove plates. Wipe interior and dividers with mild detergent and rinse. Clean exterior with non-abrasive cleaner; dry thoroughly to protect the 120v unit. Remove debris from the base and check casters for smooth operation. Regular cleaning reduces bacteria, grease, wear, and improves efficiency. Ensure all parts are dry before plugging back in.#@@#Additional Info#@#Piper Products 3ATG3 Plate Dispenser is a freestanding, unheated unit with three compartments for plates. It measures 39" wide, 36" high, operates on 120v, and weighs 95 lbs—ideal for restaurants, cafeterias, and catering lines.#@@#General Info#@#Description #@#
Built for high-volume operations needing organized, rapid plate access, this freestanding plate dispenser ensures consistent supply without heating and fits tight service lines. Its open-base design and three compartments let staff retrieve plates quickly while maintaining workflow in cafeterias, hospitals, and catering lines. The unit's 39" width and 36" height provide ample capacity while remaining compatible with counters and mobile service stations.
#@@# Three Compartments#@#
Three stacked compartments separate plate stacks for portion control and menu rotation, reducing cross-contamination and streamlining selection. Each compartment fits standard plate sizes common in institutional food service, allowing staff to stage multiple courses or menu variants.
#@@# Open Base#@#
An open base reduces weight impact on floors and allows easy cleaning beneath the dispenser, improving sanitation cycles. Technicians can inspect the floor area without moving the unit, saving time during maintenance.
#@@# Freestanding Installation#@#
Freestanding design allows quick placement anywhere on the line without modifying cabinetry, supporting flexible layouts. Operators can relocate the dispenser to match traffic patterns or event setups.
#@@# Unheated Operation#@#
Unheated operation preserves plate integrity for cold and ambient applications, avoiding heat-related warping or safety concerns. Facilities separating hot holding from plate staging will find this design aligns with food-safety workflows.
#@@# 120v Electrical#@#
A 120v rating matches standard circuits for sites using powered accessories or future upgrades, simplifying electrical planning. Planners can integrate the dispenser into power schemes without special transformers.
#@@# Durable Construction#@#
Built with robust materials, this dispenser is designed for continuous use in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 3ATG3 Plate Dispenser by wiping stainless surfaces with a damp cloth and mild detergent; avoid abrasive cleaners. Remove plates, vacuum debris from compartments to prevent jamming. Level the base for stability. Check moving parts monthly, lubricate hinges, inspect electrical connections, and unplug before service. Deep clean quarterly by soaking, rinsing, and drying removable parts.