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Piper Products 3AT75-STH Dish Dispenser

Piper Products

$5,434.12
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SKU:
3AT75-STH
Weight:
225.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3AT75-STH__12516
Base Style:
Enclosed
email_price:
no
Tags:
Dispenser, Plate Dish, Mobile
Label Option type:
rectangles
Net Price:
3887.9
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Tray and Dish Dispenser
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
92.5
add_to_cart:
no
MAP Price:
5434.12
Manufacturer:
Piper Products
login_price:
no
Product ID:
bdd96829-c40d-dd11-a23a-00304834a8c9
List Price:
9148
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
225
Filter_Base Style:
Enclosed
Primary Image:
Piper Products.Servolift Eastern_3AT75-STH.png
Filter_Style:
Heated
Filter_Installation Type:
Drop In
Sale Price:
5434.12
Filter_Manufacturer:
Piper Products
specsheet:
Piper Products_3AT75-STH.pdf
warranty:
Piper Products_3AT75-STH_1.pdf
Construction:
Heated
Installation Type:
Drop In
Compartment Quantity:
3 Compartments
Filter_Number of Compartments:
3 Compartments
Packed By:
1 Each
Filter_Voltage:
120 Volts
Voltage:
120v
Keyfeatures5:
Mobile design for flexible areas
Keyfeatures4:
120v power for standard circuits
Keyfeatures6:
33.13-inch width fits counters
Keyfeatures:
Heated construction for warm plates
Keyfeatures3:
Three compartments for organized use
Keyfeatures2:
Drop-in for quick setup
short_description:
Piper Products 3AT75-STH dish dispenser offers three heated, enclosed compartments for organized plate storage. Its drop-in design suits restaurants, hospitals, and catering services.
Lead Time:
2 - 3 Business Days
Real Weight:
225
Real Width:
33.13
Real Height:
40
Adding to cart… The item has been added
Piper Products’ heated dish dispenser provides a reliable solution for holding and dispensing plates in busy foodservice environments. Designed for drop-in installation, this mobile unit uses 120v power to maintain temperature across three compartments, ensuring plate readiness and consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 3AT75-STH Dish Dispenser. Remove plates. Wipe inside and outside with mild detergent and soft cloth; avoid abrasives. Gently clean heating elements, vacuum vents, and coils. Wash trays or drip pans in soapy water; dry fully before reinstalling. Check door seals and hinges; lubricate as recommended. Reconnect power only when completely dry.#@@#Additional Info#@#Piper Products 3AT75-STH Dish Dispenser offers a heated, enclosed drop-in design with three compartments for plates; it runs on 120v power, measures 33.13" x 40" x 31.38", and ensures efficient service flow in foodservice settings.#@@#General Info#@#Description #@# Piper Products’ heated dish dispenser provides a reliable solution for holding and dispensing plates in busy foodservice environments. Designed for drop-in installation, this mobile unit uses 120v power to maintain temperature across three compartments, ensuring plate readiness and consistent throughput. #@@# Three Compartment Design#@# The unit features three compartments to separate plate stacks for staggered service or different meal components. Each compartment allows quick access, reducing cross-contamination and improving plate retrieval during busy times. #@@# Heated Enclosure#@# The heated design ensures safe, consistent plate temperatures, supporting hot-holding standards and maintaining food presentation. The enclosed base minimizes heat loss and enhances energy efficiency for stable performance. #@@# Drop-In Installation#@# Designed for drop-in installation, the dispenser fits counters with modular holding equipment and integrates seamlessly into service lines. Technicians can install it into standard cutouts for a professional, flush setup without disrupting workflow. #@@# 120 Volt Operation#@# Powered by 120v, the dispenser connects to standard circuits, eliminating the need for specialized wiring. This ensures reliable heating for continuous operation in kitchens and service areas. #@@# Mobile Capability#@# Mobility lets staff reposition the unit to meet changing service demands, supporting cafeteria lines, catering setups, or banquet staging. Rolling the dispenser reduces transit time between production and service areas. #@@# Enclosed Base Stability#@# The enclosed base enhances structural stability and shields internal components from kitchen exposure, extending the unit’s lifespan. Maintenance personnel benefit from accessible service points, while the enclosure ensures a clean, professional appearance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Inspect the Piper Products 3AT75-STH Dish Dispenser regularly for reliable operation. Clean heated compartments with a soft cloth and mild detergent, avoiding abrasives that may damage the basestyle. Clear debris from edges and check seals to maintain temperature. Ensure 120v connection is secure and disconnect power before servicing. Lubricate parts per guidelines and test after reassembly.