Built for high-volume serving lines, this heated dish dispenser ensures consistent service by balancing throughput and plate temperature control during peak periods. Designed for drop-in installation, it offers enclosed, three-compartment plate storage to maintain ready-to-serve conditions while fitting into counters or islands optimized for foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Piper Products 3AT5-STH Dish Dispenser before cleaning. Remove plates and trays from all three compartments and wipe loose debris with a soft brush. Mix mild detergent with warm water and scrub interior surfaces with a non-abrasive cloth; rinse with clean water and dry thoroughly. Clean heated elements gently to avoid damage and vacuum condenser areas to clear dust. Inspect door seals and hinges; replace worn parts. Reconnect power only after the unit is completely dry.#@@#Additional Info#@#The Piper Products 3AT5-STH Dish Dispenser is a heated, drop-in plate dispenser with three compartments, 120v power, measuring 28.13" wide, 26.13" deep, 40" high, ideal for mobile commercial foodservice.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this heated dish dispenser ensures consistent service by balancing throughput and plate temperature control during peak periods. Designed for drop-in installation, it offers enclosed, three-compartment plate storage to maintain ready-to-serve conditions while fitting into counters or islands optimized for foodservice workflows.
#@@# Drop-In Installation#@#
The dispenser integrates into counter openings for streamlined service lines and space conservation. Its 120v power requirement simplifies electrical planning for commercial kitchens.
#@@# Three Compartments#@#
Plate storage is divided into three compartments to separate sizes or courses, reducing handling during busy shifts. Operators can stage plates for appetizers, entrees, and sides to speed plating and minimize cross-contamination.
#@@# Heated Construction#@#
Heated construction maintains plate temperature, extending holding windows and reducing food temperature loss during transfer. This consistent thermal environment supports portion control and serving quality over long service periods.
#@@# Enclosed Base#@#
The enclosed base protects internal components and simplifies cleaning by containing debris within a defined footprint. Maintenance teams gain easier access for service, while front-of-house areas maintain a tidy appearance.
#@@# Commercial Voltage#@#
Operating on 120v, the dispenser aligns with common commercial circuits, enabling predictable electrical load planning without requiring special power upgrades in most installations.
#@@# Mobile-Friendly Design#@#
Designed for drop-in mounting, the unit is compact enough to be repositioned during remodels or equipment turnover, supporting flexible kitchen layouts. Its 28.13-inch width and 40-inch height ensure compatibility with typical counter configurations while accommodating substantial plate capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Unplug the Piper Products 3AT5-STH Dish Dispenser before service and let it cool. Clean surfaces with a soft cloth and mild detergent; avoid abrasives that harm the finish. Remove plates, wipe dividers, rinse, and dry to prevent moisture. Check door and gasket for wear, replacing damaged parts. Inspect the cord and 120v connection for issues. Perform quarterly coil and element checks to ensure proper heating and prolong service life.